Seeking a Dishwasher to ensure a smooth flow of clean dishware, pots, and pans while maintaining a clean work environment. Responsibilities include operating and monitoring dishwashing equipment, properly storing items, assisting with prep duties, and following health and safety regulations. Must interact professionally with guests and staff, keep areas clean, and report equipment issues. Qualifications include a high school diploma or equivalent, ability to stand for long periods, lift at least 50 lbs, and hold a current Food Handler's Certification. Benefits include medical insurance for qualifying hours and 401k after one year, with growth opportunities. The role emphasizes teamwork, proper sanitation, and safety compliance. Participation in E-Verify ensures legal employment eligibility. Equal opportunity employer.