This part-time position is scheduled for Saturdays and Sundays only.
The host/cashier is essential in creating a positive first and last impression for guests, responsible for greeting, seating, and managing waitlists.
They handle transactions, operate the POS system, answer phones, and process to-go orders.
Maintaining cleanliness, sanitation, and restroom checks are also key duties.
The role requires effective communication, teamwork, and the ability to work in a fast-paced environment.
Candidates should be physically capable of lifting up to 40 lbs, flexible, and available on weekends and holidays.
Applicants must be at least 16 years old, authorized to work in the US, and preferably have restaurant experience.