Seeking experienced Servers for an award-winning, sustainably focused restaurant dedicated to local, responsibly sourced foods.
Candidates should have 1-2 years of fine dining or local food community experience, with a confident, warm demeanor and a passion for empathetic service.
Responsibilities include guiding guests through menus, knowledgeable product and beverage recommendations, maintaining cleanliness, and delivering engaging guest experiences.
We value dedication to sustainability, regional agriculture, and a strong understanding of the restaurant’s mission.
Applicants are encouraged to submit a resume and cover letter explaining their connection to our values and how they can contribute to our team.
Our company is committed to equal opportunity employment, welcoming applicants regardless of race, gender, age, or other protected classes.