UNKNOWN

FEED

Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

HOUR

As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung's standards and procedures. Prep Cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. WHY JOIN DIN TAI FUNG? Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) PAY RATE FOR PREP COOK: $23.75/hour BENEFITS AND PERKS: <ul><li>Competitive Pay & Benefits </li><li>Employer Contribution for individuals and eligible dependents' medical insurance </li><li>Dental, Vision, and Life Insurance </li><li>Health Savings Account (HSA) </li><li>Commuter Spending Accounts </li><li>401(k) Plan with company match </li><li>Employee Assistance Program </li><li>Discounts through BenefitHub </li><li>Employee Meal Discounts </li><li>Opportunities for growth; we love promoting within! </li></ul>JOB REQUIREMENTS FOR PREP COOK: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. <ul><li>Experience preferred but not required </li><li>Open Availability </li><li>Ability to stand for long periods of time </li><li>Positive and Professional Attitude </li></ul> NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit:

Din Tai Fung

Prep Cook

Cook Dishes

Detail Oriented

Documentation

Employee Assistance Plan

Ingredient Preparation

Life Insurance

Organizational Skills

Restaurant

Vision Plan

IRecruitee

Candidates must have at least 6 months of server experience in a full-service restaurant, be able to stand long periods, and maintain a positive attitude. We are hiring servers at our Santa Clara location, offering a flexible schedule with opening/closing and weekday/weekend shifts.

We are hiring servers at our Santa Clara location, offering a flexible schedule with opening/closing and weekday/weekend shifts. The role involves providing personalized service by taking orders and assisting with table support functions. Candidates must have at least 6 months of server experience in a full-service restaurant, be able to stand long periods, and maintain a positive attitude. The pay rate is $18.70/hour plus estimated tips of $29.00–$31.50/hour. The first interview step is a mandatory one-way video recording. Benefits include competitive pay, health insurance, 401(k), employee discounts, growth opportunities, and more. Applicants must be 18+ and eligible to work in the U.S. in accordance with E-Verify. Din Tai Fung is an equal opportunity employer committed to diversity and inclusion.

Server

Order Processing

Hire Recruits

Join a popular restaurant in Scottsdale as a prep cook, responsible for receiving, inspecting, washing, and preparing produce and food items according to procedures. The role requires friendly, energetic, and motivated individuals who thrive in a fast-paced, team-oriented environment.

Join a popular restaurant in Scottsdale as a prep cook, responsible for receiving, inspecting, washing, and preparing produce and food items according to procedures. The role requires friendly, energetic, and motivated individuals who thrive in a fast-paced, team-oriented environment. Experience is preferred but not required; open availability and ability to stand for long periods are necessary. Compensation is $20.25/hour, with benefits including health insurance, 401(k), employee discounts, and growth opportunities. Applicants must be 18+ and legally authorized to work in the U.S. Employees may perform additional duties as assigned. Din Tai Fung is an equal opportunity employer committed to inclusivity and participates in E-Verify for employment verification.

Receiving Inspection

The role involves measuring dough, stuffing, sealing, steaming, and maintaining a clean work area, with training provided to develop necessary skills. Join a vibrant, fast-paced restaurant team as a Dumpling Trainee, responsible for preparing, folding, and steaming dumplings in a show kitchen environment.

Join a vibrant, fast-paced restaurant team as a Dumpling Trainee, responsible for preparing, folding, and steaming dumplings in a show kitchen environment. The role involves measuring dough, stuffing, sealing, steaming, and maintaining a clean work area, with training provided to develop necessary skills. The position offers $20.25/hour, benefits including health insurance, 401(k), employee discounts, and growth opportunities. Candidates should be friendly, energetic, eager to learn, and able to stand long periods; prior dumpling experience is not required. Applicants must be 18+, legally authorized to work in the U.S., and open to performing additional duties as needed. The employer is an equal opportunity employer and participates in E-Verify to confirm employment eligibility.

Kitchen Prep Associate - Dumpling

This position is located at 700 SW 5th Ave, Portland, OR, offering a starting pay of $21.50/hour, with salary factors including experience and market conditions. The role involves preparing food and produce according to established procedures, ensuring quality and proper handling, especially of vegetables.

This position is located at 700 SW 5th Ave, Portland, OR, offering a starting pay of $21.50/hour, with salary factors including experience and market conditions. Benefits include competitive pay, health insurance contributions, dental, vision, life insurance, HSA, commuter accounts, 401(k) with match, employee assistance, discounts, and growth opportunities. The role involves preparing food and produce according to established procedures, ensuring quality and proper handling, especially of vegetables. Ideal candidates are friendly, energetic, adaptable to a fast-paced environment, with or without prior experience, and open availability. Must be 18+ and legally authorized to work in the U.S. Employees may perform additional duties as assigned. The employer is an equal opportunity employer and participates in E-Verify for employment eligibility verification.

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