Jack in the Box is a fast food chain with more than 2,200 restaurant locations in 21 states across the country, as well as in Guam. The company also owns the 600 Qdoba Mexican Grill restaurants that operate in 47 states and Canada. It started in San Diego, California, and a majority of its locations are on the West Coast. Robert Oscar Peterson started the first store, called Topsy's Drive In, which featured a clown on the intercom. The first 180 locations were company-owned and maintained strict standards for training and performance. The menu includes a variety of food options, from traditional fast food fare such as hamburgers and fries to more diverse items such as tacos and egg rolls. Some stores also feature local delicacies to give the menu an original twist, like the teriyaki chicken and rice bowl in Hawaii.
Jack in the Box Job Opportunities
Jack in the Box frequently has job openings for cooks, cashiers and crew members who assist with taking orders in stores and through the drive-thru. Employees can progress in the company through opportunities as team leads and managers. In management positions, staff members work closely with team members to implement changes and encourage growth and development. They also make staffing decisions and manage the overall operations of the restaurants. Team leaders may perform training for fellow employees.
Jack in the Box Work Culture
With a strong focus on community involvement, the work culture at Jack in the Box is one in which employees can make professional progress. The company has expanded rapidly over the past 60 years, and continues to open new stores and improve those currently in operation. Executives value good customer service, so new hires and staff members should understand this when working with customers.