Started in Kirkwood, Missouri in 1981 as the St. Louis Bread Company, Panera Bread Company began to expand its operations in 1987. A cafe and bakery, Panera Bread now offers fast casual dining with a selection of premium coffee beverages, bagels, pastries, salads, soups, and sandwiches. It is consistently voted as the healthiest option of all fast casual restaurants in the country. They also began providing catering for corporate events and parties.
As of 1999, Panera Bread is a publicly-traded company that operates over 1,600 stores, including franchises, in the United States and Canada. The company employs over 40,000 workers, only half of which are full-time employees. Recent reports show the company had revenues totaling over $1.8 billion, with a net income of $136 million.
Panera Bread Company Job Opportunities
Panera Bread offers a number of jobs at retail locations for those with a high school diploma or for those with experience in the restaurant industry. Jobs at these locations include cooks, cashiers, managers, and bakers. Most of these workers are on-site while the restaurant is in operation, while bakers work overnights to ensure that bread, bagels, and pastries are ready for the morning crowds.
Professional jobs are also available at Panera Bread's corporate headquarters. Jobs include marketing and advertising, sales, accounting, finance, and middle management positions.
Panera Bread Company Work Culture
Panera Bread values its employees and cares about their personal and professional success. They have also implemented their Day-End Dough-Nation, which takes leftover goods and donates them to local food pantries to alleviate hunger in the community.
The company also started groups to help nurture diversity in the workplace. The Multicultural Networking Group and the Panera Women's Networking Group are both organizations that help women and minorities excel in the workplace and enhance their growth in their profession.