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Sous Chef

We are a thriving seafood restaurant in North Dallas seeking an experienced Sous Chef to join our talented kitchen team. If you re ready to bring your culinary expertise to a fun and fast-paced seafood restaurant, apply today and join our amazing team!

KBSkills

ACTIVE

<p><b>Location:</b> North Dallas, TX<br/></p><p><b>Position:</b> Sous Chef<br/></p><p><b>Type:</b> Full-Time<br/></p><p><br/></p><p>Are you a passionate culinary professional looking to work in a fun, dynamic, and supportive environment? We are a thriving seafood restaurant in North Dallas seeking an experienced Sous Chef to join our talented kitchen team. If you have a flair for creativity, leadership, and seafood, we want to hear from you!<br/></p><p><br/></p><p><b>About Us:</b><br/></p><p><br/></p><p>Our restaurant offers a laid-back, fun work environment with a focus on exceptional seafood dishes made from the finest ingredients. Plus, we believe in work-life balance, so you ll never have to worry about late nights!<br/></p><p><br/></p><p><b>Responsibilities:</b><br/></p><p><br/></p><p>Lead and manage kitchen staff, ensuring a smooth and efficient operation.<br/></p><p>Oversee food preparation, cooking, and presentation of seafood dishes.<br/></p><p>Collaborate with the executive chef to create and refine menus.<br/></p><p>Ensure compliance with all food safety and sanitation standards.<br/></p><p>Monitor inventory levels and assist in ordering and receiving supplies.<br/></p><p>Assist in training and mentoring kitchen team members.<br/></p><p>Help maintain a positive, fun, and collaborative work environment.<br/></p><p><br/></p><p><b>Qualifications:</b><br/></p><p><br/></p><p>At least 2 years of leadership experience in a kitchen, preferably in a seafood-focused environment, but any kitchen experience will be considered<br/></p><p>Ability to lead by example, fostering teamwork and a positive atmosphere.<br/></p><p>Excellent communication skills.<br/></p><p>Ability to handle medium-volume kitchen demands with precision and attention to detail.<br/></p><p>A passion for food and a commitment to creating high-quality dishes.<br/></p><p><br/></p><p><b>Benefits:</b><br/></p><p><br/></p><p>Competitive salary.<br/></p><p>Opportunities for career advancement.<br/></p><p>Fun, supportive work culture.<br/></p><p>No late nights<br/></p><p><br/></p><p>If you re ready to bring your culinary expertise to a fun and fast-paced seafood restaurant, apply today and join our amazing team!<br/></p><p><br/></p><p><br/></p><div><br/></div>

Poached

Sous Chef / AKM Needed in Seafood Restaurant North Dallas

Communication Skills

Cook Dishes

Detail Oriented

Food Preparation

Food Safety

Inventory Levels

Leadership

Maintain Compliance

Mentoring

Menu Development

Operations Management

Order Supplies

People Management

Restaurant

Safety Compliance

Sanitation

Seafood Department

Shipping/Receiving

Team Player

Executive Chef

Our concept celebrates the beauty of farm-to-table dining in the Hudson Valley, focusing on vegetable-forward dishes, housemade pasta, artisan flatbreads, and freshly baked goods. What We re Looking For: Passion for Seasonal, Local Cuisine: A love for farm-to-table cooking and a deep understanding of vegetable-focused dishes, housemade pasta, and baking.

<div><b></b>COMPANY DESCRIPTION<br/></div><p>Join us in creating something extraordinary! From the team behind INNESS, Lola Pizza, Ray s Bar and Freemans, we re thrilled to announce the opening of a new caf , bakery, and pantry in the heart of Rhinebeck, NY.<br/></p><p>Our concept celebrates the beauty of farm-to-table dining in the Hudson Valley, focusing on vegetable-forward dishes, housemade pasta, artisan flatbreads, and freshly baked goods. We are looking for an enthusiastic, creative, and talented chef to help bring this vision to life.<br/></p><div>JOB DESCRIPTION<br/></div><p>Seeking Executive Chef for New Restaurant in Rhinebeck, NY<br/></p><p>Join us in creating something extraordinary! From the team behind INNESS, Lola Pizza, Ray s Bar and Freemans, we re thrilled to announce the opening of a new caf , bakery, and pantry in the heart of Rhinebeck, NY.<br/></p><p>Our concept celebrates the beauty of farm-to-table dining in the Hudson Valley, focusing on vegetable-forward dishes, housemade pasta, artisan flatbreads, and freshly baked goods. We are looking for an enthusiastic, creative, and talented chef to help bring this vision to life.<br/></p><p><br/></p><div>The Role:<br/></div><div>Collaborate on Menu Development: Work with our team to create a dynamic, seasonal menu that highlights local ingredients and reflects our commitment to sustainability.<br/></div><div>Lead Kitchen Operations: Oversee all aspects of kitchen management, including team building, food preparation, and maintaining the highest standards of quality and efficiency.<br/></div><div>Innovate and Inspire: Bring fresh ideas and enthusiasm to a space that aims to become a cornerstone of the Rhinebeck community.<br/></div><p><br/></p><div>What We re Looking For:<br/></div><div>Passion for Seasonal, Local Cuisine: A love for farm-to-table cooking and a deep understanding of vegetable-focused dishes, housemade pasta, and baking.<br/></div><div>Leadership Skills: Proven experience managing a kitchen team, with the ability to mentor and inspire others.<br/></div><p><br/></p><div>Collaborative Spirit: Excited to work closely with ownership and the broader team to shape the restaurant s identity.<br/></div><div>Attention to Detail: Commitment to maintaining exceptional food quality and an impeccable kitchen environment.<br/></div><div><br/></div><div>Why Join Us?<br/></div><div>Work with a renowned hospitality team that has built some of New York s most beloved restaurants.<br/></div><div>Be part of an exciting new venture in a vibrant, welcoming community.<br/></div><div>Enjoy the opportunity to innovate and express your culinary creativity in a supportive, collaborative environment.<br/></div><div>If you re ready to take on this exciting opportunity, we d love to hear from you!<br/></div><p><br/></p><div>COMPENSATION<br/></div><div>this position is: salaried, 75k-100k<br/></div><div><br/></div><div>APPLICATION INSTRUCTIONS<br/></div><div><div><br/></div><div>To Apply:<br/></div><div>Please send your resume and a brief cover letter to with the subject line Executive Chef Application Rhinebeck to <br/></div><p><br/></p><p>Let s create something amazing together!<br/></p><p><br/></p><div><br/></div></div><div><br/></div>

Food Quality

Property Maintenance

Quality Management

Sustainability

Team Building

Team Lead/Manager

Cake Decorator

They will utilize baking skills and previous pastry experience to decorate cakes, make french macarons or other treats, produce a schedule for needs within this department, help keep inventory, prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen. - Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.

<div>This position will be seasonal but possibly transfer to a full time position.<br/></div><div><br/></div><div>the cake decorating position is responsible for executing daily orders from Too Sweet Cakes' kitchen. They will utilize baking skills and previous pastry experience to decorate cakes, make french macarons or other treats, produce a schedule for needs within this department, help keep inventory, prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen. Shift time typically runs 7 am - 3 pm - 5 days a week. We are flexible on start time if you can give us 4 days a week. <br/></div><div><div><div><br/></div></div><div><div>JOB RESPONSIBILITIES<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Must be able to make french macarons, pipe a cupcake, fill & torte a cake and make cake batter, buttercream & fillings<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Have very clear communication throughout all shifts. Ability to create structure and expectations within a team.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Maintain a sanitary and organized work environment.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Monitor proper storage and shelf life guidelines for all products.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Other duties as assigned by the Back of House Manager in accordance with the needs of the business.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>SKILLS AND REQUIREMENTS<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- 2-3 years decorating experience <br/></div><div><div><br/></div></div><div>- If you don't have deco experience - 2-3 years baking experience required<br/></div><div><div><div><div><br/></div></div></div></div><div>- Understanding of proper pastry methods, techniques, and standards<br/></div><div><div><div><div><br/></div></div></div></div><div>- OHA Food Handlers Certificate required<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Be passionate about the food industry with a strong interest in high quality products<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Efficient time management skills<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally<br/></div><div><div><br/></div></div><div>- Able to continually perform repetitive motion <br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Excellent attention to details<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Open availability and schedule flexibility is a MUST<br/></div></div><div><div><div><div><div><br/></div></div></div><div><div><div><br/></div></div></div></div></div><div>We can't wait to meet you and get you baking!<br/></div><div><div>For more information on the bakery please check us out online and/or Instagram.<br/></div></div><div><div><div><div><div><br/></div></div></div></div></div><div><div><div><div><div><br/></div></div></div></div></div><div>WEB - www.toosweetcakes.com<br/></div><div><div><div><div><div><br/></div></div></div></div><div>INSTAGRAM - @toosweet_cakes<br/></div></div><div><div><div><div><div><br/></div></div></div></div></div></div><div><div><br/></div></div><div><br/></div>

Assembly Equipment

Food and Beverage Industry

Identify Issues

Lift/Move 25 Pounds

Organizational Skills

Procedure Development

Production Schedule

Production Volume

Quality Metrics

Regulations

Safety/Work Safety

Standard Operating Procedures (SOP)

Time Management

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