Taco Bell Overview Founded in 1962 in Downey, California, Taco Bell is a fast food chain restaurant that serves Tex ...
Taco Bell Overview
Founded in 1962 in Downey, California, Taco Bell is a fast food chain restaurant that serves Tex Mex-style cuisine. The restaurant is now headquartered in Irvine, California, and is under the YUM brands along with KFC, Pizza Hut, and Wing Street.
Taco Bell currently operates over 6,500 restaurants throughout the United States, Canada, Europe, and Puerto Rico, half of which are franchises. The company also has a workforce of over 175,000 employees. Recent reports show that the company serves over two billion customers a year, and revenue totals over $1.9 billion.
Taco Bell Job Opportunities
Providing quality food quickly and at an affordable price is the primary goal of all Taco Bell locations. To accomplish their mission, many different jobs are necessary. For those looking for entry-level work experience while in high school or working on their GEDs, Taco Bell offers jobs as part of their crew team. These individuals are responsible for food preparation, cleaning, and working the drive-thru or cash register.
Job seekers with a high school diploma, associate's degree, or bachelor's degree will find work in various managerial positions. Restaurant managers are in high demand, and candidates need restaurant experience mixed with education to take on the day-to-day operations. There are also district and regional positions to ensure that restaurants meet their financial quotas, and have no problems with employees or customer complaints.
Taco Bell Work Culture
The company prides itself on providing quality food and service to customers, while also valuing their own employees on a daily basis. They teach a code of teamwork to better serve clients and work cohesively for the greater good of the company. Taco Bell also sponsors a number of community events that improve the lives of teenagers, reduce local hunger, and provide scholarships and grants for local youths.