Continental Services began as a small coffee and vending company in 1989. Today the company, headquartered in Troy, Michigan, is one of the state's largest independent food management firms. It has additional facilities dotted around Michigan including premises in Jackson, Roulo, Lansing and Ann Arbor.
The company has expanded its operations since its humble beginnings and grown to offer social and corporate event catering, yacht charters, onsite café and dining services for corporate and industrial clients, and water filtration services. Despite all these new endeavors, Continental Services hasn't forgotten its roots. It continues to specialize in vending and coffee facilities for local businesses.
Whatever it's doing, whatever the venue, Continental Services aims to provide a superior dining and refreshment service for its customers. The company's social conscience also sees it adopting practices to minimize its toll on the planet and its people. Wherever possible, Continental Services uses organic, local and fair trade ingredients. The company's recycled paper-shredding program, greenware disposable table products and energy-efficient lighting, heating and cooling solutions help minimize its carbon footprint.
Continental Services has a diverse roster of more than 650 clients in the business, education, government, health care and non-profit sectors. It employs more than 800 workers who share its commitment to customer service. They have helped Continental Services earn annual sales exceeding $60 million.
Continental Services Job Opportunities
Continental Services' team of more than 800 employees is largely comprised of certified executive chefs and sous chefs. The company looks for chefs who are not just good at what they do but are also outgoing, dynamic and hard working. These food professionals are supported by grill and prep cooks and overseen by café managers. Cashiers, dishwashers and vending route drivers are also integral parts of the Continental Services team. Sales staff, marketing professionals and other business specialists ensure this rapidly growing food service company continues to thrive.
Continental Services Work Culture
Food might be Continental Services' business, but people are its heart. Employees report that their colleagues are friendly and their managers supportive and understanding. The company also encourages its workers to maintain a healthy work-life balance, and structures employee rosters accordingly. While the environment is mostly relaxed, busy service times provide the challenge that food professionals look for. Hefty 50 percent meal discounts complement Continental Services' attractive financial packages and benefits.
Continental Services is an equal opportunity employer that will consider whether to take on new staff based on their merits rather than their race, religion, age, gender, sexual orientation, disabilities and other factors.