SEARCH WORDS: Dining, food service, laundry, hospitality, kitchen, kitchen equipment, production, operations, small wares, inventory, asset management, fixed assets, maintenance, repair, installation, bidding, contract management, contract compliance, quality assurance, food safety, composting, grease traps, pest control, vending, auditing, OSHA, food and beverage, food & beverage. Minimum qualifications include an associate’s degree (lesser degree may be substituted with relevant experience in food service management or quality assurance field), two or more years of food service or other relevant operations experience, and demonstrated experience with inventory management, inspection, and/or quality control management and Microsoft Excel or similar data base technology.