UNKNOWN

FEED

OTHER

The Assistant Food & Beverage (F&B) Manager in Training is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. Perform additional duties as assigned by the Assistant General Manager (AGM).Strong leadership presence with the ability to manage independently and with discretion.

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.Join us as we shape the future of modern leisure—one experience at a time.RequirementsThe Assistant Food & Beverage (F&B) Manager in Training is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. This hands-on role oversees various outlets including à la carte dining, banquets, catering, and club events, with a particular emphasis on beverage operations. The Assistant F&B Manager is expected to lead by example, ensuring exceptional member and guest satisfaction while upholding the Club’s goals, policies, and standards.Essential Duties and Responsibilities<ul><li> Oversee daily operations of all F&B outlets including à la carte dining, banquets, catered events, and club functions. </li><li> Lead, train, and supervise F&B staff, supporting hiring and onboarding processes. </li><li> Establish and communicate clear expectations for service excellence across all venues. </li><li> Maintain a strong, visible presence on the floor during key service hours to assist members, guests, and staff. </li><li> Collaborate with other F&B leaders to manage banquet/catering setup and execution, ensuring high-quality experiences. </li><li> Conduct orientation and ongoing training for all service team members. </li><li> Coordinate and facilitate pre-shift line-up meetings, sharing key updates such as reservations, menu changes, and special requests. </li><li> Deliver consistent departmental training and staff development. </li><li> Manage scheduling to meet operational needs and labor budget targets. </li><li> Handle member and guest concerns professionally, escalating to senior management as needed. </li><li> Support the execution of service improvements in alignment with club-wide F&B goals. </li><li> Act as Manager on Duty (MOD) as scheduled or in the absence of the Senior F&B Manager. </li><li> Maintain strong working relationships with the Executive Chef, Sous Chef, Events Coordinator, and other departments. </li><li> Ensure cleanliness and maintenance of all F&B facilities and equipment. </li><li> Stay current on trends and developments through professional development and continued education. </li><li> Foster a positive, respectful work environment by modeling integrity, professionalism, and service excellence. </li><li> Continually enhance beverage knowledge and assist in educating staff on wine, spirits, and service techniques. </li><li> Perform additional duties as assigned by the Assistant General Manager (AGM).Strong leadership presence with the ability to manage independently and with discretion. </li><li> Sense of urgency and accountability in all aspects of service delivery. </li><li> Excellent communication, interpersonal, and conflict-resolution skills. </li><li> Proven ability to manage multiple priorities while meeting deadlines. </li><li> Proficient in POS systems; able to train staff in system use and troubleshooting. </li><li> Thorough knowledge of safety, emergency, and fire protocols. </li><li> Strong member service mindset with a high level of professionalism and attention to detail. </li></ul>BenefitsPay:$45-55k annually - year round position<ul><li>-Medical/Dental/Vision Insurance</li><li>Life Insurance</li><li>401(K)</li><li>Flexible Spending Account (HSA)</li><li>Tuition Reimbursement</li><li>Paid Vacation</li></ul>

Urbana Country Club

Assistant Food & Beverage Manager in training

Beverages

Budgeting

Catering Services

Communication Skills

Conflict Resolution

Cook Dishes

Dental Insurance

Detail Oriented

Event Management

Executive Relationships

Fitness

Food Services

Food and Beverage Industry

Identify Issues

Interpersonal Skills

Leadership

Multitasking

Onboarding

Operations

Point of Sale (POS) Systems

Schedule Development

Service Delivery

Spa Services

Staff Development

Staff Training

Time Management

Training/Teaching

Vision Plan

Workable

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:
The Catering Attendant delivers and serves food at scheduled functions under the supervision of the Catering Manager, ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs. This role pays an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  This position will remain open until July 10th, 2026.

Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li><li>Logs and maintains food temperatures.</li><li>Arranges tables and decorations.</li><li>Arranges buffet tables with food, beverage and service items according to standards.</li><li>Serve food and beverages to guests.</li><li>Thoroughly cleans location after event is completed.</li><li>Returns food and beverages, serving equipment and utensils to catering facility.</li><li>Distributes and collects customer comment cards for catered functions.</li><li>Stocks, cleans and maintains catering facility and equipment.</li><li>Ensures guests receive friendly, courteous service at all times.</li><li>Maintains in-depth knowledge of complete menu and products on hand.</li><li>Maintains clean and safe work environment.</li><li>Follows safety and sanitation policy and procedures at all times.</li><li>Performs other duties as assigned.</li></ul>

Qualifications:
<ul><li>High School diploma or equivalent GED strong preferred. Equivalent experience may be substitute.</li><li>At Least 1-2 years’ experience working in a food & beverage or customer service role.</li><li>Ability to speak, read and write in English.</li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Ability to lift 10 pounds.</li><li>Possess valid food handling certificate and BASSET certification, or be able to procure.</li><li>Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS credit transactions and product inventory.</li></ul>

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group

Catering Attendant | Part-Time | University of Illinois Athletics

Athletics

Customer Support/Service

English Language

Entertainment and Media

Food Delivery

High School Diploma

Inventory Transactions

Mathematics

Music

Performing Arts

Power Amplifier

Safety/Work Safety

Sales

Sanitation

Sports

Team Player

Waitressing

[AW]-iCims

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Assistant Food & Beverage Manager in training Urbana Country Club

Catering Attendant | Part-Time | University of Illinois Athletics Oak View Group

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