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Chef

The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will also serve as Executive Sous Chef, with oversight of the overall kitchen operation.

KBSkills

ACTIVE

<p><strong>Property</strong> The Legacy Hotel, Green Bay, WI</p><p>Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the Legends District. This distinctive hotel will be the most luxurious in the region and is scheduled to open in September 2023. Legendary Hospitality’s service culture is steeped in the traditions of the Midwest, combining authentic and attentive service, with the region’s finest amenities.</p><p><strong>Objective of Role</strong></p><p>The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will also serve as Executive Sous Chef, with oversight of the overall kitchen operation. </p><p><strong>Primary Duties and Responsibilities</strong></p><ul><li><p>Ensuring that all food meets the highest quality standards and is served on time.</p><p>Planning the menu and designing the plating presentation for each dish.</p><p>Coordinating kitchen staff and assisting them as required.</p><p>Hiring and training staff to prepare and cook all the menu items.</p><p>Stocktaking ingredients and equipment and placing orders as needed.</p><p>Enforcing best practices for safety and sanitation in the kitchen.</p><p>Creating new recipes with Executive Chef to update the menu regularly.</p><p>Other duties as requested by the Executive Chef.</p></li></ul><p><strong>Experience and Educational Qualifications</strong></p><ul><li>Degree in the Culinary Arts (preferred).</li><li>At least 2 years experience in a similar role.</li></ul><p><strong>Other Characteristics Required</strong></p><ul><li>Excellent knowledge of BOH systems, ordering, and inventory</li><li>Excellent communication skills.</li><li>Excellent leadership and interpersonal skills</li><li>Excellent customer service skills</li></ul><p><strong>Compensation & Benefits</strong></p><ul><li>Highly Competitive Salary</li><li>Incentive Bonus, Un-Capped</li><li>Complimentary Healthcare, Vision and Dental</li></ul><br/>Employment Type: Full Time<br/>Years Experience: 1 - 3 years<br/>Bonus/Commission: Yes

Legendary Hospitality, LLC

Best Practices

Communication Skills

Cook Dishes

Customer Support/Service

Healthcare

Interpersonal Skills

Leadership

Menu Development

Menu Management

Plating Processes

Quality Metrics

Recipe Development

Recruiting/Staffing/Hiring

Restaurant

Sanitation

Staff Training

Time Management

iHire

Executive Chef

Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management. The position is responsible for the smooth operation of the kitchen and controlling profit, stock, waste control, hygiene procedures, and kitchen training.

<p><strong>Property</strong> The Legacy Hotel, Green Bay, WI</p><p>Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the Legends District. This distinctive hotel will be the most luxurious in the region and is scheduled to open in September 2023. Legendary Hospitality’s service culture is steeped in the traditions of the Midwest, combining authentic and attentive service, with the region’s finest amenities.</p><p><strong>Objective of Role</strong></p><p>The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. Their focus is exceptional guest experience through presentation and flavor for dining rooms, banquets, and other culinary facilities.</p><p>The position is responsible for the smooth operation of the kitchen and controlling profit, stock, waste control, hygiene procedures, and kitchen training. They also conduct kitchen job interviews, establish the weekly staff schedule, and enforce policies and procedures.</p><p><strong>Primary Duties and Responsibilities</strong></p><ul><li>Ensures promptness, freshness, and quality of dishes by inspecting them daily.</li><li>Implements hygiene policies and examines equipment for cleanliness by following hygiene guidelines.</li><li>Designs new recipes, plans menus, and select plate presentations by season and customer demand.</li><li>Review staffing levels to meet service, operational, and financial objectives by tracking staff performance.</li><li>Hires and trains kitchen staff, such as cooks, food preparation workers, and ware washing stewards.</li><li>Maintains the kitchen and surrounding areas in conditions that meet health code regulations</li><li>Monitors inventory and purchases supplies and food from approved vendors.</li><li>Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.</li><li>Ensures food and sanitation standards compliance, adhering to food handling and sanitation guidelines.</li></ul><p><strong>Experience and Educational Qualifications</strong></p><ul><li>Degree in the Culinary Arts (preferred).</li><li>At least 2 years experience in a similar role.</li></ul><p><strong>Other Characteristics Required</strong></p><ul><li>Excellent knowledge of BOH systems, ordering, and inventory</li><li>Excellent communication skills.</li><li>Excellent leadership and interpersonal skills</li><li>Excellent customer service skills</li></ul><p><strong>Compensation & Benefits</strong></p><ul><li>Highly Competitive Salary</li><li>Incentive Bonus, Un-Capped</li><li>Complimentary Healthcare, Vision and Dental</li></ul><br/>Employment Type: Full Time<br/>Years Experience: 1 - 3 years<br/>Bonus/Commission: Yes

Food Purchasing

Interviewing Skills

Performance Analysis

Policy Implementation

Procedure Implementation

Purchasing/Procurement

Regulations

Regulatory Compliance

Chef Manager

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

<div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Description</h2></div><div><p>We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. </p><p>  </p><p>Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. </p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Responsibilities</h2></div><div><ul><li><p>Train and manage kitchen personnel and supervise/coordinate all related culinary activities </p></li><li><p>Estimate food consumption and requisition or purchase food </p></li><li><p>Select and develop recipes as well as standardize production recipes to ensure consistent quality </p></li><li><p>Establish presentation technique and quality standards, and plan and price menus </p></li><li><p>Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen </p></li><li><p>Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques </p></li></ul><p> </p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? </p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Qualifications</h2></div><div><ul><li><p>Requires 2-3 years of experience in a related position  </p></li><li><p>Requires 2-3 years of post-high school education or equivalent experience </p></li><li><p>Culinary degree preferred </p></li><li><p>Requires advanced knowledge of the principles and practices within the food profession </p></li><li><p>Requires experiential knowledge of management of people and/or problems </p></li><li><p>Requires oral, reading and written communication skills </p></li></ul><p>#FS-500</p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Education</h2></div><div></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">About Aramark</h2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at <a href="http://www.aramarkcareers.com" rel="nofollow">http://www.aramarkcareers.com</a> or connect with us on <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0" rel="nofollow">Facebook</a>, <a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0" rel="nofollow">Instagram</a> and <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0" rel="nofollow">Twitter</a>.</p></div></div></div>

<p>We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.</P>

<p><b>Innovation inspired by you</b><br>
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. </p>

<p>Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.</p>

<p><b>Beyond great service</b><br>
Another key part of what makes us different is something we call service excellence.</p>

<p>To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.</p>

<p>We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.<p>

<p><b>Our people make all the difference—we make sure of it</b><br>
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.</p>

<p>We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. </p>

<p>The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.</p>

Aramark

Budgeting

Catering Services

Customer Relations

Equal Employment Opportunity (EEO)

Equipment Maintenance/Repair

Food Preparation

People Management

Purchase Orders

Team Building

Training/Teaching

Twitter

Writing Skills

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