As a unique and historic Yacht Club, we are on the lookout for an exceptionally talented hands-on chef, to headline in our culinary programing, restaurants, events to prepare and serve high quality food to our membership, families, and guests. As a candidate, you would be required to have adequate working experience in the kitch

We need an experienced Sous Chef and are willing to pay for the best. We are a fine dining, full service, high volume operation and are looking for real talent to join our kitchen. The ideal culinary professional will have a solid work history that includes experience preparing “Texas Creole” cuisine. Additionally, this position

EXPECT TO MAKE OVER $15/HR. ALL POSITIONS RECEIVE TIPS!!!Feges BBQ is set to open its second location in Spring Branch in late spring/early summer and we are growing our team at Greenway Plaza. We are looking to hire personable and team oriented cooks, pit crew for our bbq team, and dishwashers. All employees will be trained to

Join a diverse and talented team in Downtown Houston!Located in the heart of Houston, Four Seasons Houston’s backyard provides easy access to the best of what the city has to offer while perfectly capturing the energy and culture of Houston. Prideful Texan hospitality from passionate employees set the tone in this intimate gathe

A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; Uchi in Denver, and Uchi in Miami.We are an innov

City Orchard is hiring Line Cooks to work with our Chef de Cuisine in our custom built 8.5ft x 20ft FOOD TRAILER, located in our Garden, just outside our Taproom.City Orchard is an urban cidery located in the heart of Houston and opening this coming early January.  With 5000 sf of production and 5,000 sf of tasting r

Heights Bier Garden is hiring for a Chef de Cuisine. Must have 2 to 4 yrs as an experienced Sous Chef, Chef de Cuisine or higher position. Salary 50-55 K a year. 50 hour work week. Must be able to manage a well trained staff. Have exceptional menu planning and concept skills. Very adequate in food costing and recipe management.

2021 Yelp Top 100 #70 for USA and Canada, Japanese restaurant specializing in localizing Japanese cuisine through the eyes of a 2nd generations local Japanese chef. Looking for local enthusiastic chef who are willing to join our team for a new adventure to modernize Japanese cuisine. .Job QualificationsMust be able to com

Savoir - one of Houstons most exciting restaurants! Our Kitchen is a Chef-driven, from scratch, operation that puts out great food! We have an amazing kitchen crew and we're looking to add to the Leadership Team with a quality Sous. We stay busy so we're looking for a candidate with experience, passion for food & hospitality

Exciting new concept coming to the Heights this spring!Looking for talented individuals who want to assist in kitchen operations and menu development. We are a successful operation seeking energetic, motivated, and organized candidates with a desire to take on new challenges. Our ideal candidate is a team player who displays a s