New upscale Tavern with heavy food emphasis opening in downtown Dallas next to the American Airlines Center.  Seeking an experienced Chef with wood fired grill, sous vide cooking, and dough making skills.  Would also like experience in Charcuterie and pickling/ curing.   Groundfloor opportunity

Uncle Julio’s serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.Since our first restaurant opened in 1986, we have grown to over 40 restaurants in 12 states. Due to our growth, we

We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as

Basic Requirements· Minimum 1 year of experience as Sous Chef or Kitchen Manager in a from-scratch kitchen· Proficiency in ordering, inventory and rotation of product· Ability to schedule, train & teach· Ability to manage and track multiple stations mise en place· Basic Kitchen Skills- knife cuts, prep, saute, grill, fry, ro

Qualifications and Responsibilities:Duties include but are not limited to the following:Knowledge of kitchen station operations, helps to oversee the preparation and service of food Communicates preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

il Modo is an upscale Italian Restaurant located on the first floor of the brand new Kimpton Harper hotel.  Our focus is handmade pasta, prime meats, and impeccable seafood. We have a guest facing glass enclosed pasta room with an Emilio Miti extruder and sheeter. Our restaurant will operate 3 meals periods as well as banqu

Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant”. We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes wit

Taverna Rossa, Plano, TX As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staf

Captain D's, Plano, TX MUST SPEAK SPANISH As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising

Snooze presents “The Breakfast Experience”What role does your character play?As the Snooze Head Chef, your ultimate responsibility is ensuring the highest quality food, as per Snooze standards. Your primary duties include, but certainly are not limited to: responsible for all kitchen functions including food purchasing & inv