UNKNOWN

FEED

Seeking a Traveling Executive Chef to provide culinary leadership and operational support across multiple acute care hospitals in the Northeast region, including Massachusetts, Connecticut, Maine, Rhode Island, and New York. The role involves day and overnight travel, supporting new account openings, interim leadership, performance improvement, and operational stabilization.

YEAR

Seeking a Traveling Executive Chef to provide culinary leadership and operational support across multiple acute care hospitals in the Northeast region, including Massachusetts, Connecticut, Maine, Rhode Island, and New York. The role involves day and overnight travel, supporting new account openings, interim leadership, performance improvement, and operational stabilization. Key responsibilities include:<ul><li>Hands-on culinary management, menu development, and quality assurance</li><li>Training and mentoring culinary teams on food prep, safety, and sanitation standards</li><li>Ensuring compliance with health regulations and safety protocols</li><li>Managing inventory, controlling costs, and maintaining budget adherence</li><li>Collaborating with leadership to enhance patient satisfaction and operational goals</li></ul> Qualifications preferred:<ul><li>Associate degree or equivalent experience in Culinary Arts</li><li>3-5 years of culinary or management experience, preferably in healthcare or institutional settings</li><li>Experience managing multiple locations or interim roles</li><li>Strong leadership, high-volume foodservice, and sanitation knowledge</li><li>Proficiency with MS Office and food safety certifications like ServSafe</li></ul> This role offers a salary of $75,000–$85,000 annually, flexible paid time off, travel reimbursement, and comprehensive benefits. Candidates should be flexible, customer-focused, and able to support varied facility needs, including weekends and holidays.

Compass Group USA

TRAVELING EXECUTIVE CHEF

Acute Care

Budgeting

Cook Dishes

Cost Control

Culinary Operations

Culinary Training

Customer Relations

Food Safety

Healthcare

Hospital

Inventory Costs

Inventory Management

Leadership

Maintain Compliance

Mentoring

Menu Development

Menu Management

Microsoft Office

Operational Improvement

Operational Support

Performance Management

Quality Assurance

Regulatory Compliance

Safety Compliance

Safety Standards

Sanitation

ServSafe Certification

Willing to Travel

IRecruitee

Requires a minimum of three years supervisory and cook/chef experience, with large-scale kitchen background a plus. Full-time schedule with varied days, nights, and weekends; open availability preferred.

HOUR

We are hiring full-time Baker positions at a university campus in Springfield, MO. <ul><li>Requires a minimum of three years supervisory and cook/chef experience, with large-scale kitchen background a plus.</li><li>Full-time schedule with varied days, nights, and weekends; open availability preferred.</li><li>Responsibilities include preparing food, supervising staff, maintaining sanitation, managing inventory, and ensuring quality standards.</li><li>Benefits include health insurance, retirement plans, paid time off, meals, and various wellness perks.</li><li>Pay ranges from $20.00 to $25.00 per hour. Applications are accepted online, with opportunities for training and growth.</li><li>We are an equal opportunity employer committed to diversity and inclusion.</li><li> Join our team to make a meaningful impact while enjoying competitive wages and benefits.</li></ul>

SOUS CHEF (FULL TIME)

Bakery

Diversity

People Management

Quality Metrics

Hire Recruits

Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period. Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

Overview:
         <img alt="MG_8925Fire-Ice-e1490189548542" height="438" src="https://primeinc.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=82161&hashed=-1476469189" width="292"/>              <img alt="New Oasis Logo 3-1-17" height="189" src="https://primeinc.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=4171&hashed=809209696" width="672"/> TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break! Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area! This is the big opportunity you’ve been dreaming of!  Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of! This Rare Opportunity Features the Following Benefits:<ul><li style="color:#333333">Pay is Up to $18/hr depending on experience</li><li style="color:#333333">Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates</li><li style="color:#333333">FLEXIBLE SCHEDULE</li></ul><ul><li>PTO & Sick Time </li><li>On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court </li><li>On Site Salon, Spa & Barbershop</li><li>On Site Daycare Center</li><li>On Site Doctor’s Office & Chiropractor</li><li>401k Retirement Plans with up to a 5% Match from Prime Inc.</li><li>An Innovative Wellness Program that Pays You to be Healthy</li><li>Tuition Reimbursement Programs</li><li>Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!</li></ul>It’s time your creativity and hard work were rewarded!  This is this big break you’ve been hoping for!

Responsibilities:
<ul><li>Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.</li><li>Assume 100% responsibility for quality of products served.</li><li>Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.</li><li>Follow proper plate presentation & garnish set up for all dishes.</li><li>Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.</li><li>Maintain a prepared & sanitary work area at all times.</li><li>Constantly use safe & hygienic food handling practices.</li><li>Handle, store & rotate products properly.</li><li>Assist in food prep assignments.</li><li>Close the kitchen following all closing checklists provided by the Executive Chef.</li><li>Communicate clearly with managers, kitchen & front of the house associates.</li><li>Assist in various areas of the hotels Food & Beverage outlets.</li><li>Other duties as assigned by the Sous Chef/ Executive Chef.</li></ul>

Qualifications:
RequirementsExcellent communication, guest service and time management skillsMust be able to organize, plan ahead and manage workload.Ability to work effectively in a fast-paced and multi-tasked environment.Must be dependable and energeticMust have previous line cook experienceCulinary Degree preferredMust be flexible regarding scheduling as it is based on business demands Physical RequirementsThis position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.  Working EnvironmentIndoor working conditions in fast paced environment.

Prime, Inc.

Fire & Ice Line Cook

Basketball

Chiropractic

Communication Skills

Dental Insurance

Fitness

Food Handling Practices

Food Presentation

Food and Beverage Industry

Medical Office

Multitasking

Seafood Department

Time Management

Tuition Reimbursement

Vision Plan

[AW]-iCims

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TRAVELING EXECUTIVE CHEF Compass Group USA

SOUS CHEF (FULL TIME) Compass Group USA

Fire & Ice Line Cook Prime, Inc.

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