As a chef, you handle daily food preparation needs for restaurants and catering facilities. In addition to combining the correct quantities of ingredients and overseeing colleagues in the kitchen, you must also handle any customer concerns related to food taste, presentation, or temperature.
Chef Job Education Requirements
Most chefs start in other types of food service jobs to gain experience. For example, line cook jobs can help you become accustomed to the characteristically fast pace of an industrial kitchen. Furthermore, you can gain a competitive edge over other job applicants and show employers that you are truly dedicated by taking coursework at a culinary school. Taking that approach may be especially helpful if you want to become a specialist and get pastry chef jobs, for example.
Chef Job Market
The Bureau of Labor Statistics (BLS) reports that through 2022, job opportunities for chefs will grow about five percent. This figure indicates that job growth will be slower than average, compared to other occupations.
However, societal trends also suggest that population and income growth should increase demand in particular dining environments, such as upscale restaurants that serve niche cuisines. If you get to the point where your culinary skills are consistently praised and recognized by food critics, you might be able to find further success in the job market by writing a book that explains some of your techniques or supervising several restaurants, or training people for additional locations.
Chef Job Salary Information
According to BLS data, the average amount you can expect to earn when pursuing chef jobs is just over $42,000 per year. Jobs in hotel restaurants, recreational resorts, and similar settings are usually associated with higher wages, and the same may also be true if you are able to find a job while working on a cruise ship.
If you're passionate about helping people have memorable meals, working as a chef can capitalize on your enthusiasm and let you do something you truly enjoy.