Chef Jobs in the United States
Integrated Real Estate Group
McKinney, TX
We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.
Fortiss LLC / Parkwest Casinos
Bell Gardens, California
Qualifications: Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted. Overview: Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service.
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, TN
The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and . Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, Tennessee
The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and . Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Renaissance Hotel - Cincinnati
Cincinnati, Ohio
SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Compass Group, North America
$58000 - $63000
Spring, TX
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) for paid time off benefits information.
Compass Group, North America
$65000 - $70000
Charlotte, NC
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
American House Senior Living Communities
Lebanon, Tennessee
Company Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Coeur d'Alene Resort
Coeur d' Alene, ID
From towering celebration cakes to delicate plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation to life across the resort's restaurants, banquets, weddings, and special events.
Sodexo
SAN FRANCISCO, CA
SodexoLive! is seeking a PM Executive Sous Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sundance Mountain Resort
$100000 - $110000
Sundance, UT
Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock.
Oak View Group
Las Vegas, Nevada
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Omni Hotels & Resorts
Atlanta, GA
Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Sodexo Live! (Hourly)
Miami Gardens, FL
We are hiring experienced Sous Chefs, Executive Sous Chefs, and senior culinary leaders to execute premium hospitality and high-volume event production at one of the most iconic stadiums in the U.S. Responsibilities: • Lead VIP & premium hospitality kitchens. Join the culinary leadership team for: • Formula 1 Miami Grand Prix.
LSG Sky Chefs
$75000 - $85000
Costa Mesa, CA
The Account Supervisor at LSG Sky Chefs plays a crucial role in managing and overseeing client relationships, ensuring the delivery of high-quality, customized in-flight catering services. • Monitor and ensure compliance with customer specifications and equipment, policies and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager.
Rick Erwins Dining Group
Clemson, SC
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Guest Services, Inc.
Wenatchee, WA
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference cent. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Legacy House of Spanish Fork
Spanish Fork, UT
Legacy House of Spanish Fork is currently hiring for a full-time or part-time Senior Living Cook / Kitchen Chef to be a part of our culinary team in the Spanish Fork, UT area. In addition to competitive pay and our supportive culture, we offer our Senior Living Cooks / Kitchen Chefs the following benefits: An annual Lagoon day.
Aramark
Plano, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus.
AlohaHP
$21 - $22
Honolulu, HI
As a Cook / Sous Chef, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.
YM&YWHA of Washington Heights & Inwood
$30.22
New York, New York
About YM&YWHA of Washington Heights & Inwood:Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. POSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc.
Omni Hotels & Resorts
Broomfield, CO
With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet. The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Marriott
Fort Lauderdale, FL
Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (https://www.google.com/maps?q=Fort%20Lauderdale%20Marriott%20Harbor%20Beach%20Resort%20%26%20Spa%2C%203030%20Holiday%20Drive%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
The Courville at Nashua
Nashua, NH
The ideal candidate will be eager to work, have a passion for food service, and demonstrate a positive attitude and exceptional customer service skills. Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law.
The Waters
Lakeville, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The Waters
Pewaukee, WI
Minimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred. Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
The Waters
$18 - $20
Minneapolis, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The Waters
Savage, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Calligraphy Westwood Village
$25 - $29
Los Angeles, CA
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. This role is ideal for culinary professionals who have at least 2 years of work experience in upscale hotels, fine-dining restaurants, country clubs, or high-end senior living communities.
Peace Ventures World-Wide
$18 - $25
Washington, District of Columbia
The Smokin' Pig BBQ is seeking part-time Line Cooks, a full-time Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. Qualifications:This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within a full-service BARBECUE restaurant setting for PitMaster Position.
MIDWEST SKIING COMPANY LLC
Upson, WI
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Tommy Bahama Miramonte Resort & Spa
$70000 - $80000
Indian Wells, California
Top Prospect Group LLC
$70000 - $85000
Cooperstown, NY
Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. Educational Support ProgramAfter one year of full-time employment:Student Loan Repayment$500 per quarter after Year 1. $750 per quarter after Year 2. Education Sponsorship50% reimbursement for approved industry-related education.
Bon Appetit Restaurant & Bar
Dunedin, FL
ABOUT US: We're a high-performing, team-focused restaurant group committed to exceptional guest experiences, disciplined execution, and strong internal culture. This full-time, salaried role is ideal for a chef who thrives in a fast-paced environment, values team leadership, and is passionate about exceptional food.
The Hen and the Hog Enterprises LLC
$65000 - $80000
Hollywood, FL
You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.
Fusaro's Homemade Italian
Nantucket, MA
This role is ideal for a chef who wants to experience the rhythm of a seasonal island, values local relationships, and can create a menu that resonates with both year-round locals and a loyal returning summer crowd. Proven experience as an Executive Chef or Senior Sous Chef, ideally in a bistro or Italian-focused kitchen.
Monarch Casino Resort Spa
Black Hawk, CO
Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Thompson Hospitality Corporation
Los Angeles, California
Acts Retirement-Life Communities
$58350 - $74463
Wilmington, Delaware
Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
JO Restaurant Group
Albany, NY
Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.
Ema
$55000 - $75000
Chicago, Illinois
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Ema
$70000 - $90000
Chicago, Illinois
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Marriott
Aventura, FL
Location JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States, 33180VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Miami%20Turnberry%20Resort%20%26%20Spa%2C%2019999%20West%20Country%20Club%20Drive%2C%20Aventura%2C%20Florida%2C%20United%20States%2C%2033180). Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.
The Cambridge School of Culinary Arts
Cambridge, MA
Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
The Cambridge School of Culinary Arts
Cambridge, MA
Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
Wyckoff Country Club
Holyoke, MA
This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences. Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.