Chef Jobs in the United States
Alyeska Resort
Anchorage, AK
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Market of Choice
$16.5 - $19
Eugene, OR
The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team!
HC-Resource
Fort Mill, SC
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Bern's Steak House
TAMPA, FL
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. Experience is preferred, but we are willing to teach any employee anyone showing potential, hard work and dedication.
Bern's Steak House
Tampa, FL
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials.
Sage Hospitality
$80000 - $90000
Chicago, Illinois
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. At The Ritz-Carlton, Chicago — set atop Water Tower Place in the historic Gold Coast — guests can explore everything from shopping along Michigan Avenue to viewing celebrated works at the Art Institute of Chicago.
British American Household Staffing
Miami, Florida
This role is ideal for a chef who understands macro-nutrient balance, can cook clean and flavorful meals without dairy reliance, and enjoys working independently in a private household. Overview: An athletic, health-focused family of four is seeking a Part-Time Performance Chef to prepare nutrient-dense, macro-conscious dinners with intentional carryover for next-day lunches.
British American Household Staffing
$135000 - $180000
Upper East Side, New York
This is a long-term opportunity for a chef who values clean, seasonal cooking, thoughtful sourcing, sustainability, and individualized dining that supports a family committed to an active and healthy lifestyle- without sacrificing flavor or creativity. Overview: A private family is seeking a talented, health-conscious Private Chef to join their household team in New York City, with a seasonal transition to the Hamptons during the summer months and occasionally throughout the year.
Huntsville Hospital Health System
Huntsville, Alabama
Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.
MAHLER PRIVATE STAFFING
Scottsdale, Arizona
A private family is seeking an experienced, calm, and health-focused Private Household Chef to support their primary residence in Scottsdale, Arizona, with seasonal and periodic travel to Montecito, CA.The client would love to see some photos of your beautifully presented dishes, if you don't mind sharing. Demonstrated mastery of high-end ingredient sourcing, including established relationships with organic farms, specialty purveyors, and farmers' markets.
Sueno
$46000 - $52000
Dayton, OH
Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Sueno
$46000 - $52000
Cincinnati, OH
We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Sueno
$46000 - $52000
Dayton, OH
Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, Tennessee
Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Healthcare Services Group, Inc.
FOLEY, AL
Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
Healthcare Services Group, Inc.
ROCKY MOUNT, NC
Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
Red Shell Sushi LLC
$18 - $24
Santa Fe Springs, CA
If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
Redd Hospitality
Houston, TX
Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
White Lodging Services Corporation
Austin, TX
Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. • Strong observational skills, responsibility, accountability and walk-through techniques – gauging quantity and quality levels of food, service readiness and execution, inventory levels, cleanliness, safety and sanitation etc.
White Lodging Services Corporation
West Lafayette, IN
The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. • Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned.
Fountainwood at Lake Houston
$77000 - $80000
Atascocita, TX
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
The Willcox Inc
AIKEN, SC
service to our guests depends on having quality people who truly enjoy the art of hospitality. If you enjoy helping others, working as a team, and building your experience in a booming hospitality.
Water Grill South Coast Plaza
$80000 - $100000
Costa Mesa, CA
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Lou & Mickey's
San Diego, CA
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
PopStroke
$80000 - $90000
Nashville, TN
Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
AVI Foodsystems
Lafayette, IN
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
White Lodging Services Corporation
Austin, TX
Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. • Strong observational skills, responsibility, accountability and walk-through techniques – gauging quantity and quality levels of food, service readiness and execution, inventory levels, cleanliness, safety and sanitation etc.
Bluegrass Hospitality Group
Lexington, KY
Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Capital Tower & Communications, Inc.
Crete, NE
As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
High Spirits Hospitality
$20 - $22
Greenville, SC
High Spirits Hospitality is a multi‑brand event company producing over 1,500 events per year across our venues and catering operations, including Events at Judson Mill, The 405, and Liquid Catering. On the days when there isn’t food prep to be done, you’d be helping our operations team prepare for, and work other events in a managerial or support role.
Valley Forge Casino Resort
King of Prussia, PA
Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
Seesaw’s Lodge
$22 - $26
Peru, Vermont
Johnny Seesaw's is looking for a Line Cook who enjoys the outdoors and seeks quality of life - “Fresh fare rooted in tradition, Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area. The property was fully renovated (including a new state of the art kitchen) and reopened in the summer of 2018 and the 100-seat restaurant, tavern, takeout hut and intimate events venue focuses on locally sourced food.
Puttshack
$80000 - $90000
Boston, MA
From preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities.
2. Pool Building
Houston, TX
As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
Loews Philadelphia Hotel
William Penn Annex West, PA
Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
Cosmos Club
Washington, DC
If you answered yes, please know that Cosmos Club is seeking a Full-Time Banquet Chef to further provide true hospitality to our distinguished members and guests. We strive to provide our members and guests with an atmosphere of warmth, dignity, and elegance, another place they can call home.
Intown Golf Club
Raleigh, NC
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. Manage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.
2. Pool Building
San Francisco, CA
This is a part-time role supporting a health-focused couple with ultra-clean, gluten-free, ancestral-style cooking and structured meal prep (4 dinners per week plus lunches, designed with our nutrition team). As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Monarch Casino Resort & Spa Black Hawk
Black Hawk, Colorado
Problem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Concept Restaurant
$20 - $25
Geneva, IL
This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
2. Pool Building
Houston, TX
As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
Boca Recovery Center
Bloomington, IN
While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining experience.
Loews Vanderbilt Hotel
Nashville, TN
Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
Sonesta
Sonesta Northwest Atlanta, GA
This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment. Job Description What you will be doing In this role, you will be responsible for ensuring Food and Beverage success through the direction and control of the kitchen operations and to ensure a positive guest and associate experience as well as company profitability.
Sodexo
KIRKLAND, WA
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
NANA Regional Corporation
Anchorage, AK
This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.)._. + Consistently demonstrates remarkable skills in structuring assigned activities, management teamwork, communications, and operational efficiencies, handling of changing business needs, decision making, and problem-solving skills.
Sage Coffee Shop
Columbia, MO
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
Sodexo
PORTLAND, OR
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NANA Regional Corporation
Anchorage, AK
Proficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer and roasting ovens and kettle. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crawl, talk/hear, see, taste/smell, and carry weight/lift.