Chef Jobs in the United States

Bern's Steak House

Tampa, FL

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials.

Alyeska Resort

Anchorage, AK

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Sage Hospitality

$80000 - $90000

Chicago, Illinois

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. At The Ritz-Carlton, Chicago — set atop Water Tower Place in the historic Gold Coast — guests can explore everything from shopping along Michigan Avenue to viewing celebrated works at the Art Institute of Chicago.

Huntsville Hospital Health System

Huntsville, Alabama

Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.

British American Household Staffing

Miami, Florida

This role is ideal for a chef who understands macro-nutrient balance, can cook clean and flavorful meals without dairy reliance, and enjoys working independently in a private household. Overview: An athletic, health-focused family of four is seeking a Part-Time Performance Chef to prepare nutrient-dense, macro-conscious dinners with intentional carryover for next-day lunches.

British American Household Staffing

$135000 - $180000

Upper East Side, New York

This is a long-term opportunity for a chef who values clean, seasonal cooking, thoughtful sourcing, sustainability, and individualized dining that supports a family committed to an active and healthy lifestyle- without sacrificing flavor or creativity. Overview: A private family is seeking a talented, health-conscious Private Chef to join their household team in New York City, with a seasonal transition to the Hamptons during the summer months and occasionally throughout the year.

MAHLER PRIVATE STAFFING

Scottsdale, Arizona

A private family is seeking an experienced, calm, and health-focused Private Household Chef to support their primary residence in Scottsdale, Arizona, with seasonal and periodic travel to Montecito, CA.The client would love to see some photos of your beautifully presented dishes, if you don't mind sharing. Demonstrated mastery of high-end ingredient sourcing, including established relationships with organic farms, specialty purveyors, and farmers' markets.

Sueno

$46000 - $52000

Dayton, OH

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

Sueno

$46000 - $52000

Dayton, OH

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Sueno

$46000 - $52000

Cincinnati, OH

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Backstage

$25 - $30

New York, NY

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Trinity Valley Ranch

Coleman, TX

A self-starter with solid culinary experience that enjoys the outdoors and isn t afraid of being creative and helping develop a refined and exciting menu. Trinity Valley Ranch is seeking an experienced Seasonal Chef during our peak season (October through February).

E&E Stakeout Grill

Belleair Bluffs, FL

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

The Joseph, a Luxury Collection Hotel, Nashville

Nashville, Tennessee

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Healthcare Services Group, Inc.

FOLEY, AL

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.

Healthcare Services Group, Inc.

ROCKY MOUNT, NC

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.

Atlantis Casino

Reno, NV

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining experience.

Loews Vanderbilt Hotel

Nashville, TN

Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Sonesta

Sonesta Northwest Atlanta, GA

This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment. Job Description What you will be doing In this role, you will be responsible for ensuring Food and Beverage success through the direction and control of the kitchen operations and to ensure a positive guest and associate experience as well as company profitability.

Sodexo

KIRKLAND, WA

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sage Coffee Shop

Columbia, MO

Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.

NANA Regional Corporation

Anchorage, AK

This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.)._. + Consistently demonstrates remarkable skills in structuring assigned activities, management teamwork, communications, and operational efficiencies, handling of changing business needs, decision making, and problem-solving skills.

Sodexo

PORTLAND, OR

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

NANA Regional Corporation

Anchorage, AK

Proficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer and roasting ovens and kettle. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crawl, talk/hear, see, taste/smell, and carry weight/lift.

Sodexo

LONG BRANCH, NJ

Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.

Five Senses Hospitality Associates

$23 - $24

Golden, CO

It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. · Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.

Trapper's Sushi Hawks Prairie

$19.75 - $22.75

Lacey, WA

This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service. We're looking for a skilled and motivated Sushi Chef who takes pride in their craft and thrives in a team-driven kitchen.

Trapper's Sushi Parkland

$19 - $22

Tacoma, WA

Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service.

INNOVATIVE ARBOR OAKS AT GREENACRES

Greenacres, FL

Basic Cooking Skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc.), know common measurements (tsp. As the Dining Director/Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations for Assisted Living facility.

Mainstreet Ventures Restaurant Group

$60000 - $70000

Toledo, OH

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.

BK Hospitality Group

Saint Michael, MN

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Market of Choice

$19 - $22

West Linn, OR

The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Mollie Stone's Markets

Sausalito, CA

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

Mollie Stone's Markets

San Francisco, CA

Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.

Bern's Steak House

Tampa, FL

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

New Level Resources

oxnard, CA

About Tierra Sur: Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers.

Miami Valley Gaming

Lebanon, OH

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

Ellen's Bakery & Cafe

Sylvan Lake, MI

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Fontainebleau Florida Hotel, LLC

Miami Beach, Florida

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Ramen - San

$55000 - $75000

Chicago, Illinois

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Oak View Group

Phoenix, Arizona

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. About the Venue: The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Oak View Group

$28 - $30

Miami, Florida

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Assist in menu design and direct food presentation, production, and control including all foodfor all events which may include breakfast, lunch, and dinner events, private events, weddings,amenities, and special events, etc.

British American Household Staffing

Coral Gables, Florida

Overview: A busy family of 6 (principals and four school-aged children) seeks a live-out chef to work between their homes in Coral Gables and Palm Beach. Duties will include: Being the point person for all food related stocking, purchasing, and planning for the residences, working closely with the property manager/PA.

Oak View Group

$80000 - $90000

Philadelphia, Pennsylvania

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Phoenix, Arizona

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Hollywood Casino Joliet

$58000 - $63000

Joliet, Illinois

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience in a high-volume, fast-paced environment.

British American Household Staffing

$125000 - $200000

Columbus Circle, New York

The family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.

Legacy Health

$28.47 - $40.71

VANCOUVER, Washington

Works actively to expand working knowledge and expertise in food production systems with an emphasis on: menu planning, forecasting, purchasing, receiving, storage, preparation, service and accountability. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more.

K5 Hospitality

$50000 - $65000

Atlanta, Georgia

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

Big Sky Resort

Big Sky, Montana

As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.