Chef Jobs in the United States
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
University of Oregon
$60000 - $66000
Eugene, OR
Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
Wind Creek Chicago
$52600 - $71800
East Hazel Crest, IL
Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation.
Rescue Mission of Trenton
$45000 - $51000
Trenton, NJ
Empower Through Education: Work directly with clients in our culinary training program, providing hands-on instruction, guidance, and mentorship in all areas of kitchen operations and culinary techniques. More profoundly, you'll be instrumental in shaping futures by directly training and mentoring clients in culinary arts, helping them gain valuable skills and secure meaningful employment.
Sodexo Live! (Hourly)
Indianapolis, IN
The Garde Sous Chef directly supervises the preparation and production of the unit's cold kitchen menus, including salads, composed dishes, charcuterie, cold appetizers, plated desserts (as applicable), sauces, dressings, and specialty presentations. The Garde Sous Chef is responsible for training, mentoring, and developing culinary team members within the cold kitchen, while monitoring and organizing workflow in a way that complements and supports overall kitchen operations.
Sodexo Live! (Hourly)
Virginia Beach, VA
The Sous Chef I directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous Chef I is responsible for training, mentoring, and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Saltgrass Steak House
Las Vegas, Nevada
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly.
Mis en Place
$70000 - $80000
Philadelphia, PA
This neighborhood brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes. This role is ideal for a chef who enjoys hands-on leadership, seasonal menu development, and building strong kitchen systems in an independent restaurant environment.
Mis en Place
$70000 - $80000
Philadelphia, PA
A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team. This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
Breadbelly B12 - Dogpatch
$70 - $80
SF, CA
We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.
Sushi by Scratch Restaurants: Dallas
$65000 - $75000
Dallas, TX
If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Vi Living
$91545.19 - $119016.2
Lantana, Florida
Qualifications: Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality food product and welcoming atmosphere and presentation experience for Residents and guests.
E&E Stakeout Grill
Belleair Bluffs, FL
Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.
Marigold Lyons
$17 - $19
Lyons, CO
Candidates must have a keen eye for detail and consistency, as we are a fully hands on kitchen, and accountability for one's own work is paramount to our success. Candidates must have minimum two years experience in fine dining.
Kimpton Harper Hotel
Fort Worth, TX
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
ACKitchen
$45000 - $55000
Woburn, MA
This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.
Kneaders
Provo, UT
A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
University of Southern California
$76000 - $88000
Los Angeles, CA
Position Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
Bowlero
$28 - $33
White Plains, New York
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Lucky Strike Entertainment
Boca Raton, Florida
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Michael Timothy's Dining Group
$24 - $26
Portsmouth, NH
We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewery and Buckley's Bakery & Cafe. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
Sage Haus
$30 - $35
Corte Madera, CA
Reset and tidy rooms daily, maintaining overall neatness and ensuring the home is prepped for weekly cleaning services. You have an approachable demeanor, genuinely enjoy cooking, and can manage various household duties like tidying, cat care, and errands with ease.
All Team Staffing
San Antonio, TX
You will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE:Assisting in the preparation, cooking, and presentation of meals. YOUR QUALIFICATIONS INCLUDE:At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment.
Breadbelly
$20 - $22
SF, CA
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry, please send us an email detailing your skill set and the position you are looking for. Breadbelly Ethos: We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at.
Compass Group, North America
Coral Gables, FL
For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf) for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Omni Hotels & Resorts
Nashville, TN
The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Dartcor
Fairfield, CT
Dartcor is seeking an Hourly Traveling Cook , traveling to Central/Northern New Jersey, Westchester, NYC area. Ability to travel daily between multiple workplace dining locations (valid driver’s license and reliable transportation required).
Lafrance Hospitality
$20 - $25
Westport, MA
This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.
Chelsea Hospitality Group
$115000
Morristown, NJ
Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. This position works directly under the Culinary Director and is a key leadership role designed to allow for growth, mentorship, and long-term development.
Compass Group, North America
Leavenworth, WA
Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Compass Group today!** Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality Group **Take the next step in your career with CCL Hospitality Group as a [[extTitle]] in Central, WA!** **Location:** CCL Hospitality Group at (Account Name) **Position Details:** (unique/specific details about this role not covered in the generic job summary) **Pay:** $80,000 - $82,000 **Other Forms of Compensation:** relocation assistance available + $5,000 sign on bonus **Job Summary** **Job Summary:** This is a _Great Opportunity_ to join a great company.
SilverCrest
Rochester, MN
As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
Catawba Island Club
Port Clinton, OH
From weddings to wine dinners and high-end party food CIC's scratch kitchen excels in serving delicious food made with best ingredients using modern cooking techniques. Catawba Island Club is a private, resort-style club that has been family owned and operated for over 50-years.
Sodexo Live! (Hourly)
Austin, TX
As the Sous Chef at Sodexo Live! in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors.
Sodexo Live! (Hourly)
Cincinnati, OH
Founded in 1819 as Cincinnati College, it is the oldest institution of higher education in Cincinnati and has an annual enrollment of over 50,000 students, making it the second largest university in Ohio. If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Hourly Sous Chef at the University of Cincinnati in Cincinnati, OH.
Golden Nugget
Las Vegas, Nevada
Mimmo's in Essex Pizzeria & Restaurant
$20 - $35
Essex Junction, Vermont
Provide support to junior kitchen employees with various tasks, including line cooking, food preparation. Mimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef.
Mis en Place
Philadelphia, PA
Chef-owned French fine-dining restaurant in Philadelphia known for classical technique, refined execution, and a structured kitchen environment. Work directly with a chef-owner in a disciplined French fine-dining kitchen focused on structure, consistency, and execution.
TOSHIKO JAPANESE CUISINE LLC
$500 - $1100
Fresno, CA
The Sushi Chef will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Sushi Chef to join our team and prepare high-quality dishes for our guests.
Atlantis Casino
Reno, NV
As the Bistro Napa Room Chef, you play a pivotal role in upholding the reputation of the Bistro Napa by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
Yarzin Sella
Jeffersonville, IN
Maintains timely kitchen operations, addresses client concerns, and provides hands-on support in line cooking, food preparation, dish plating, and pastry production. A passion for creating delicious, beautifully presented dishes and a strong ability to lead and inspire a team in a dynamic, fast-paced environment are key to this role.
Shed Aquarium
$58000 - $63000
Chicago, IL
Operations include (but not limited to) pre-trip provisioning, adhering to a food budget, maintaining a sanitary galley and organized pantry, preparing and serving appealing family-style meals promptly, ensuring all common areas are kept clean, maintaining stock of toiletry supplies for guests, overseeing cleaning and laundry operations, and preparing cabins for guest arrival. In addition, the person is expected to assist the captain in departure and arrival of the boat, perform minor maintenance duties directed by the captain and operate small boats if necessary to assure the efficient operation of the R/V Coral Reef II.
NANA Regional Corporation
Bornite Mine, AK
This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.)._. The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services.
Loews Chicago Hotel
$50400 - $63000
Chicago, IL
Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.
NANA Regional Corporation
Anchorage, AK
An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: + One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. + Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.
NANA Regional Corporation
Anchorage, AK
Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
HC-Resource
Fort Mill, SC
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.