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Dining Room Manager Jobs in North Dakota

Currently, there are no Dining Room Manager jobs available in North Dakota which match this search. You may wish to explore similar job titles on the Food Services jobs in North Dakota page or view related jobs below.
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At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Communicate any assis...
Position Description: The Assistant Manager (AM) has the responsibility of managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations manual, for an assigned shift or in the absence of the Restaurant Manager. This position is the third of three levels in the Restaurant Management chain of command. Dimensions: Staff Supervised: Up to...
Position Description: The Assistant Manager (AM) has the responsibility of managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations manual, for an assigned shift or in the absence of the Restaurant Manager. This position is the third of three levels in the Restaurant Management chain of command. Dimensions: Staff Supervised: Up to...
Position Description: The Assistant Manager (AM) has the responsibility of managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations manual, for an assigned shift or in the absence of the Restaurant Manager. This position is the third of three levels in the Restaurant Management chain of command. Dimensions: Staff Supervised: Up to...
Position Description: The Assistant Manager (AM) has the responsibility of managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations manual, for an assigned shift or in the absence of the Restaurant Manager. This position is the third of three levels in the Restaurant Management chain of command. Dimensions: Staff Supervised: Up to...
General Manager Position Summary: Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, trains personnel and coordinates activities of co-workers. Res...
Assistant Manager Status: Non-Exempt - Hourly Reports To: General Manager Position Summary: Stands ready to assume responsibility for the operation of the restaurant in the absence of the General Manager. Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner Operational Systems: The Assistant M...
Assistant Manager Status: Non-Exempt - Hourly Reports To: General Manager Position Summary: Stands ready to assume responsibility for the operation of the restaurant in the absence of the General Manager. Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner Operational Systems: The Assistant M...
General Manager Position Summary: Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, trains personnel and coordinates activities of co-workers. Res...
General Manager Position Summary: Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, trains personnel and coordinates activities of co-workers. Res...
Assistant Manager Status: Non-Exempt - Hourly Reports To: General Manager Position Summary: Stands ready to assume responsibility for the operation of the restaurant in the absence of the General Manager. Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner Operational Systems: The Assistant M...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...
PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner. SPECIFIC FUNCTIONS AND DUITES: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as s...