459 Food Quality Research Analyst jobs found on Monster.
Food Quality Research Analyst Overview
Food Quality Research Analysts, also sometimes known as Food Quality Science Technicians, perform standardized laboratory tests that produce data regarding the physical and chemical makeup of food and drink products. This is done to determine their level of quality. They perform laboratory tests on food samples to examine their structure as well as to discover the existence of any bacteria or contaminants. The food quality analyst will then use this information to produce reports, graphs and charts. Food Quality Research Analysts work with food scientists in developing the data used by food manufacturers and regulators.
Food Quality Research Analyst Job Education Requirements
The requirements for becoming a Food Quality Researcher consist of two years of on-the-job laboratory training as well as an associate's degree. The degree should specifically be in the area of applied science or science technology. However, some employers may also require a bachelor's degree in chemistry, forensic science or biology.
Food Quality Research Analyst Job Market
According to statistics compiled in the past couple years, the forecast for the job market for Food Quality Research Analysts is one of steady but not overwhelming growth over the next 10 years. This growth is estimated to be 2.9 percent nationally but may be lower or higher, depending on the amount of food production in an area. The food and beverage industry remains very stable in the United States, and continued growth in this market is assured. Other related occupations that have experienced growth in recent years are that of Food Scientist and Quality Food Technologist.
Food Quality Research Analyst Salary
Studies have shown that the median salary for a Food Quality Research Analyst is $34,790 a year. However, on the low and high ends, the salary of a Food Quality Analyst could range from $22,860 to $53,680 a year. Advanced education and experience is important to securing a higher-paying wage in this industry. Having a bachelor's degree as opposed to an associate's degree in related scientific fields is one of the determining factors in regards to the wages that Food Quality Research Analysts receive.