Food Science And Nutrition Employment Information

Hospitality Food Science and Nutrition Job Overview The field of food science and nutrition focuses on the physical ...

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Hospitality Food Science and Nutrition Job Overview

The field of food science and nutrition focuses on the physical makeup of various foods. It might include determining the macrobiotic makeup of a processed food product in order to determine how much of the food is carbohydrate, how much is fat and how much is protein, or it might involve using chemical flavorings to add depth to a packaged food. Careers in this field might even work to ensure that food is healthy by testing out ingredients on a certain population and reporting the results over time.

Hospitality Food Science and Nutrition Education Requirements

In order to secure food science and nutrition jobs, a minimum of a bachelor's degree in a related field is typically required. The exact major of the degree could include food science, food technology, dietetics or nutritional science. However, it's important to note that many of the leading professionals in this field also hold a master's degree or even a doctorate.

Hospitality Food Science and Nutrition Job Market

Predictions show that over the next decade, there will be just a 3-percent increase in job demand for Food Scientists. This translates to roughly 1,010 job openings within the field annually in the United States. While this may not be a staggering increase, it's similar to other related occupations such as that of Development Chef, Food Science Technologist and Food Technologist.

Hospitality Food Science and Nutrition Salary

The median salary for a Food Scientist in the United States as of 2012 was $58,610. However, there are a variety of factors that can increase or decrease a professional's salary in the food science and nutrition industries. Salaries tend to rise among those working in large cities, those who hold a minimum of a master's degree, those working in specialized or niche food science fields, those with financially viable findings due to their scientific research and those who have at least a decade of experience within the field.

  1. Food Science And Nutrition