location_0_addressRegionName

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jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

HOUR

Dishwasher

See Wegmans Terms & Conditions at https://www.target.com/c/terms-conditions/-/N-4sr7l and Privacy Policy at https://www.wegmans.com/terms/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible.

Salary

KBSkills

ACTIVE

<b>Schedule: </b>Part time<br/><b>Availability: </b>Morning, Afternoon, Evening (Includes Weekends). Shifts end as late as 9pm<br/><b>Age Requirement: </b>Must be 18 years or older<br/><b>Location: </b>Lanham, MD<br/><b>Address: </b>9001 McHugh Drive<br/><b>Pay: </b>$18 - $18.50 / hour<br/><b>Job Posting: </b>04/08/2025<br/><b>Job Posting End: </b>04/09/2025<br/><b>Job ID:</b>R0242326<br/><p>Our kitchens depend on the teams who work to keep the operation running smoothly.  As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings.  If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!</p><p>What will I do?</p><ul><li>Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work</li><li>Assist with receiving of products, stock rotation and general kitchen organization and cleanliness</li><li>Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible</li></ul><br/><div><p>At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.</p><p>Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.</p><p>And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.</p><p><b>Comprehensive benefits*</b></p><ol><li>Paid time off (PTO) to help you balance your personal and work life</li><li>Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday</li><li>Health care benefits that provide a high level of coverage at a low cost to you</li><li>Retirement plan with both a profit-sharing and 401(k) match</li><li>A generous scholarship program to help employees meet their educational goals</li><li>LiveWell Employee & Family program to support your emotional, work-life and financial wellness</li><li>Exclusive discounts on electronics, entertainment, gym memberships, travel and more!</li><li>And more!</li></ol><p><i>***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.</i></p><p>For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.</p></div><p>By applying, you consent to your information being transmitted by Monster to the Employer, as data controller, through the Employer’s data processor SonicJobs.<br/>See Wegmans Terms & Conditions at https://www.target.com/c/terms-conditions/-/N-4sr7l and Privacy Policy at https://www.wegmans.com/terms/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions</p>

<p>Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.
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<p>As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]
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<p>Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]
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Wegmans Food Markets

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Cook Dishes

Culinary Operations

Electronics

Operational Support

Scholarship

Stock Rotation

sonicjobsredirect

Sous Chef

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. Position Overview: Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining experiences for our guests.

<div>Required Years of Experience<br/></div><p>3 years<br/></p><div><div>Job Details<br/></div><div><p>We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC.<br/><br/>Position Overview:<br/><br/>Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining experiences for our guests. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team.<br/><br/>Key Responsibilities:<br/><br/>Prepare meals to meet guest specifications in a timely and efficient manner.<br/>Accurately measure kitchen ingredients and food portions.<br/>Ensure the kitchen team adheres to established standards, procedures, and sanitation requirements.<br/>Utilize kitchen knives and equipment such as grills, ovens, steamers, and warmers effectively.<br/>Manage kitchen inventory, ensuring supplies are fresh and of high quality.<br/>Maintain proper food temperatures during cooking and storage.<br/>Keep workstations and kitchen equipment clean, organized, and sanitized.<br/>Handle kitchen opening, closing, and other side duties as directed by the Executive Chef.<br/>Assist with hiring and training new kitchen team members.<br/>Qualifications:<br/><br/>Formal culinary training in food preparation and culinary management preferred. Candidates with high school diplomas and extensive on-the-job experience will also be considered.<br/>Relevant licenses or certifications as required by local and state agencies for food production and management.<br/>Minimum of 2 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen.<br/>Demonstrated experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.<br/>Job Type: Full-time<br/><br/>Salary: Starting from $60,000.00 per year<br/><br/>Benefits:<br/><br/>401(k)<br/>Dental insurance<br/>Employee discount<br/>Health insurance<br/>Paid time off<br/>Vision insurance<br/>Physical Setting:<br/><br/>Fine dining restaurant<br/>Schedule:<br/><br/>Day shift<br/>Holidays<br/>Night shift<br/>Weekend availability<br/>Location:<br/><br/>Washington, DC 20004: Applicants must reliably commute or be planning to relocate before starting work (Preferred).<br/>Experience:<br/><br/>Culinary experience: 5 years (Preferred)<br/>Cooking: 3 years (Preferred)<br/>Chefs: 2 years (Required)<br/>Join our team and become a key player in delivering exceptional culinary experiences in a vibrant and bustling environment. We look forward to welcoming a Sous Chef who shares our commitment to excellence and passion for fine dining.<br/><br/>Work Location: One location<br/><br/>We are eager to find a talented individual to join our team and help us continue to set the standard for fine dining in Downtown DC. If you meet the qualifications and are excited about this opportunity, we encourage you to apply.</p></div></div><div><div>Compensation Details<br/></div><p>Compensation: Salary ($65,000.00)<br/></p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts<br/></p></div><div>Required Skills<br/></div><div><div><p>Leadership<br/></p></div><div><p>Kitchen Management<br/></p></div><div><p>Culinary Management<br/></p></div><div><p>Food Preparation<br/></p></div><div><p>Kitchen Operations<br/></p></div><div><p>Order Expediting<br/></p></div><div><p>Expediting Orders<br/></p></div><div><p>Team Direction<br/></p></div><div><p>Team Leadership<br/></p></div><div><p>Inventory Management<br/></p></div><div><p>Sanitation Procedures<br/></p></div><div><p>Cooking Techniques<br/></p></div><div><p>Food storage<br/></p></div><div><p>Kitchen equipment usage<br/></p></div><div><p>Hiring and training<br/></p></div><div><p>Culinary Science<br/></p></div><div><p>Food Service Management<br/></p></div><div><p>Formal Culinary Training<br/></p></div><div><p>Use of Kitchen Knives<br/></p></div><div><p>Food Safety Certifications<br/></p></div><div><p>Various Cooking Methods<br/></p></div><div><p>Fine Dining Experience<br/></p></div><div><p>Customer Service<br/></p></div><div><p>Time Management<br/></p></div><div><p>Communication<br/></p></div><div><p>Detail Oriented<br/></p></div></div><div><br/></div>

Dirty Habit

Culinary Training

Customer Support/Service

Dental Insurance

Food Preparation

Food Production

Food Services

Health Insurance

Inventory Management

Leadership

Organizational Skills

Procedure Development

Restaurant

Sanitation

Secondary School

Team Lead/Manager

Time Management

Vision Plan

Poached

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