FULL_TIME

FEED

YEAR

This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.

<div style="text-align:center"><img alt="" height="37" src="https://assets.jazz.co/customers/customer_20220214211437_4S01ABKTGEPSEBOX/layout/20240607133504-Bostons-Logo.nopizza.jpg" width="120"/></div>Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.<ul><li style="margin-left:8px">We have a family-friendly restaurant and a lively sports bar, plus a patio!</li><li style="margin-left:8px">Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.</li><li style="margin-left:8px">We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible. </li><li style="margin-left:8px">We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.</li></ul>Job Summary<ul><li>The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members.</li></ul>Responsibilities<ul><li>Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.</li><li>Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times.</li><li>Maintain control over food and labor costs and other kitchen related operating expenses.</li><li> Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability).</li><li>Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume.</li><li>Work with the General Manager to ensure the in-store training team has all needed supplies to properly train new employees. Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set.</li><li>All approved changes to the menu or promotions are communicated to the team and effectively implemented.</li><li> Purchase approved products and supplies in the amounts needed to support the level of business expected. Ensure the quality, quantity and handling of all products is in accordance with BPR expectations.</li><li>Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.</li><li> The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.</li><li>Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.</li><li> Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand.</li><li>Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.</li><li>National and local promotions are well planned and employees are properly trained to effectively promote to the Guest.</li></ul>Qualifications<ul><li>Bachelor’s Degree preferred but not required.</li><li>Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.</li><li>Preferred minimum 1 year progressive experience in a restaurant management role.</li><li>Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.</li><li>Hands-on management style that emphasizes direct involvement in day-to-day operations.</li><li>Excellent project management skills from conception to evaluation.</li><li>Ability to manage multiple tasks simultaneously and to deadline.</li><li>Ability to formulate flexible strategies and actions plans to achieve results.</li><li>Ability to function independently and intuitively in a fast-paced environment.</li><li>Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.</li><li>Team player with a can-do attitude.</li><li>Highly organized with strong attention to detail.</li><li>Effective interpersonal, influencing, coaching and conflict-resolution skills.</li><li>Demonstrated creativity and sound business judgement.</li><li>Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.</li><li>Ability to manage confidential information and maintain its integrity imperative.</li><li>Ability to work irregular hours including nights, weekends and holidays.</li></ul>Benefits/Perks<ul><li>Health, Dental and Vision Insurance</li><li>Life and Disability Insurance</li><li>401k</li><li>Paid Time Off</li><li>Family Medical Leave</li><li>Meal Discounts</li><li>Opportunity for Advancement</li></ul>Powered by JazzHR

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Kitchen Manager

Advertising

Coaching

Communication Skills

Computer Skills

Conflict Resolution

Cook Dishes

Corporate Policies

Dental Insurance

Detail Oriented

Employee Orientation

Food Safety

Health Department

Hotel Management

Industry/Trade Analysis

Interpersonal Skills

Microsoft Office

Multitasking

Needs Assessment

Operational Expenditure (OPEX)

Organizational Skills

Plating Processes

Point of Sale (POS) Systems

Presentation/Verbal Skills

Profit & Loss

Project/Program Management

Purchasing/Procurement

Restaurant

Revenue Growth

Safety/Work Safety

Sales

Sales Forecasting

Sales Presentation

Schedule Development

Sports

Staff Training

Strategic Planning

Team Player

Time Management

Training/Teaching

Vision Plan

partner JazzHR

OTHER

HOUR

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.Now Hiring Talented Full Time and Part Time:<ul><li>Line Cooks</li></ul>You must be:<ul><li>At least 18 years old</li><li>Have reliable transportation</li><li>Be Eligible to work in the US</li></ul>In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to join our Heart of House Team.If you have a commitment to excellence and the drive to succeed, we want to hear from you!We offer competitive wages, a great work atmosphere, flexible schedules and more!Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Kitchen Team / Prep Cook

Apple

Diversity

Food Services

partner Hirebridge

UNKNOWN

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s of Champlin, MN has new owners and we would LOVE to meet you! WE are looking for new True Blue Crew Members to work in our Kitchen!If you like a fast-paced environment and love Culver's food, you’ll be a natural at this position! Our kitchen crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s pressing patties, managing the fryers or building sandwiches, these are the people who make our delicious fresh food for our guests each and every day.What we offer:Flexible Hours: You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them.Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.Work Directly With A Culver’s Owner: We are family-owned and operated! You will work right next to the restaurant owners (us!) and we will invest time and energy in our employees, teaching them important business skills for the future.Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!) both when you work and when you visit on days you don't work! Uniforms: Free shirt, hat/visor and nametagPhysical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.Job qualifications:<ul><li>A genuine smile!</li><li>Good communication skills</li><li>Dependability</li></ul>Success factors:<ul><li>Communication - communicates positively with team members and guests alike</li><li>Change Management - supportive of change; quick to learn in and pivot as needed </li><li>Problem Solving - uses judgment, common sense and sensitive to seek positive solutions· Innovation & Creativity - seeks new ways to improve and offers solutions to challenges</li><li>Planning - organized, dependable and able to prioritize/execute </li><li>Cooperation - supports fellow team members and champions their peers to get the job done </li><li>Quality - delivers quality work on time and in a safe and secure manner</li><li>Accountability - punctual and ready to create quality guest experience each and every shift</li></ul><h3>In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That’s the Culver’s way.</h3>In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Monday to Friday

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Crew Member

Business Skills

Change Management

Establish Priorities

Lift/Move 50 Pounds

Physical Demands

Problem Solving Skills

Visor

workstreamftpin

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.  Reports to: Management Staff and Shift Leaders Function:<ul><li>Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. </li><li>Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.</li><li>Be pleasant and alert to customer needs.</li><li>Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.</li><li>Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.</li><li>Stocks and executes proper rotation of products.</li><li>Completes assigned prep work for stocking and set up of grill area.</li><li>Controls food production process.</li><li>Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.</li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Informs immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Performs other duties and responsibilities as requested by management staff or shift leaders.</li></ul> Responsibilities:<ul><li>Operates grill area in accordance with established standards, policies and procedures. </li><li>Quick, accurate and safe food production process. </li><li>Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. </li><li>Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. </li><li>Communicates all significant issues, both positive and negative, with management staff.</li></ul> Requirements:<ul><li>Must have excellent customer service skills</li><li>Exhibit good manners, proper personal hygiene, positive attitude, and promptness. </li><li>Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. </li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.</li><li>Must be able to work in and out of different temperature ranges. </li><li>Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).</li><li>Capability to stand for long periods of time. </li><li>Able to lift up to 50 pounds. </li><li>Interact with the public and co-workers constantly during shifts. </li><li>Must be able to read order monitors. </li><li>Recall and communication of products and contents. </li><li>Practice established food handling procedures and meet any local health regulations. </li></ul>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Salary</h3>$13.00 - $16.00 per hour<h3>Job Type</h3>Full time, Part time

Dairy Queen

Cook

Customer Support/Service

Equipment Maintenance/Repair

Fast Food

Food Handling Practices

Food Production

Frozen Foods

Housekeeping/Cleaning

Policy Development

Procedure Development

Production Control

Regulations

Safety Process

Safety Standards

Waste/Garbage/Recycle Collection

Kitchen jobs in Mount Pleasant, MI - find them here! Apply today to the top opportunities near you.

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Kitchen Jobs in Mount Pleasant, MI

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Kitchen Jobs in Mount Pleasant, MI

Kitchen Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Kitchen Team / Prep Cook Applebee's

Kitchen Crew Member Culver's

Cook Dairy Queen

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