A meat cutter prepares beef, chicken, pork and similar meats for consumption or further processing. This individual may work in a supermarket within a specialty department such as the deli or butcher area. Additionally, work may be available within food processing machine operator jobs if the job seeker finds work at a slaughterhouse or other type of industrial facility.
Regardless of a person's specific work environment, he or she should be very attentive to details, able to perform well in high-pressure situations and stay productive whether working alone or as part of a team. Eventually, job seekers in this role may progress to managerial or regulatory roles such as food inspector jobs.
Meat Cutter Job Education Requirements
Formal education is not required for a job seeker who wants to have a career as a meat cutter. Instead, on-the-job training that lasts up to two years is common. Although simple types of cuts are taught in a few days, more complicated cutting tasks may take several months to learn properly. Furthermore, information that's specific to the job environment, including safety information, is given regardless of if a person works in a retail, wholesale or industrial setting.
Meat Cutter Job Market
Data from the Bureau of Labor Statistics indicates meat cutter job opportunities will grow 5 percent through 2022. This growth rate is slower than the national average for all types of work. Because an increasing number of consumers are buying pre-cut and easy-to-cook meats, a smaller number of meat cutters are needed to prepare the goods for sale. Furthermore, in industrial facilities, workers are aiming to consolidate preparation and packing tasks as much as possible, so the size of the labor force is smaller.
Meat Cutter Job Salary Information
The average wage for a meat cutter is just under $28,500 annually. Most of these workers have full-time positions, and some may not have regular schedules from week to week.