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Pastry Chef Jobs in Addison, Texas

6 jobs

Our Pastry Chef supports and assists the Executive Chef and the culinary team by overseeing the day-to-day culinary operations, including coaching, training, and monitoring food quality. The Sous Chef connects with the culinary team members to support and guide them on food standards, quality assurance and safety in the workplace. Ensure proper receiving, storage (including temperature setting) an...
Our Sous Chef supports and assists the Executive Chef and the culinary team by overseeing the day-to-day culinary operations, including coaching, training, and monitoring food quality. The Sous Chef connects with the culinary team members to support and guide them on food standards, quality assurance and safety in the workplace. Ensure proper receiving, storage (including temperature setting) and...
Pastry Cook- Hilton Dallas Lincoln Centre (Job Number: HOT03HTL) Work Locations: Hilton Dallas Lincoln Centre 5410 LBJ Freeway Dallas 75240-6276 A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for...
Job Description Pastry Cook- Hilton Dallas Lincoln Centre Work Locations: Dallas A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely...
The Joule in Downtown Dallas is looking for exceptional candidates to join our Food and Beverage team! We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for providing great guest service. We are seeking a creative artisan and dynamic culinary professional that will be responsible for the quality e...
JOB OVERVIEW: To produce all baked items for service in the restaurant and catering functions, ensuring that all are prepared according to standards and specifications. This position is for the overnight shift. REPORTS TO: Executive Pastry Chef, Pastry Sous Chef ESSENTIAL JOB FUNCTIONS: 1. Ensure all in-house produced bakery items are prepared on time and in the required amounts. 2. Maintain Baker...