Ensure requisitions are processed properly and placed in designated area Restock kitchen supplies and food items required for service Label and date products to ensure safekeeping and sanitation Maintain production knowledge and attention to detail with decoration and taste quality Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production Conduct training for bakers and helpers on job responsibilities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items WHAT WILL YOU NEED? MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.