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Pastry Chef Jobs in Nevada

8 jobs

Job Description Design, Create , Produce, High Quality, Management Approved , Pan Asian and Classic French/Italian Pastry/Dessert Offerings. *Adaptive, Self motivated , Work schedule includes all weekends. Start date to be determined. Off-Strip location *Minimum 3-5 Years of professional full service restaurant experience , fast paced kitchen, strong ability to self manage responsibilities, compl...
Job Description Clique Hospitality is seeking a to join our dynamic and fast paced team! **Highly competitive wages** **Benefits after 60 days** Responsibilities: Oversee day-to-day pastry culinary operations Check freshness and quality of ingredients Manage kitchen staff Responsible for maintaining appropriate costs (labor, food etc) Ability to use multiple processing systems including excel, Ti...
Job Description Design, Create , Produce, High Quality, Management Approved , Pan Asian and Classic French/Italian Pastry/Dessert Offerings. *Adaptive, Self motivated , Work schedule includes all weekends. Start date to be determined. Off-Strip location *Minimum 3-5 Years of professional full service restaurant experience , fast paced kitchen, strong ability to self manage responsibilities, compl...
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. ​ text Assists Executive Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food. All duties are to be performed in accordance with Executive...
Job Title: Assistant Pastry Chef Location: Job Description and Responsibilities: Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel Guide Fi...
JOB SUMMARY: The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. ESSENTIAL JOB FUNCTIONS: * Assume responsibilities of room in absence of Room Chef. * Work with Restaurant Manager and front of the house staff to ensure positive guest experience. * E...
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. ​ text It is the primary responsibility of the Assistant Pastry Chef to oversee all aspects of pastry preparation and presentation. To develop and maintain the highest of standards and quality o...
JOB SUMMARY: The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. Will generally be assigned to a specific station consisting of either production or finish work; however, this person can be called upon to fulfill both preparation and finish work. ESSENTIAL JOB FUNCTIO...