This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.). The Remote Baker position produces a wide variety of bakery goods, assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and other associated food service activities.