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Restaurant Manager Jobs in Dedham, Massachusetts

299 jobs

Restaurant Manager Hooters of New England/New York is looking for an enthusiastic Restaurant Manager in our soon to be open Dedham Ma location. This is a lucrative well-paying position (Base Salary and Bonus paid 13 times per year). Candidates with experience in chain restaurants, independents and local concepts are encouraged to apply. We value fast moving, hands on managers with excellent work...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Chef - Foh Manager Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of th...
FAST GROWING WELL ESTABLISHED QSR COMPANY NOW HIRING MANAGERS ALL LEVELS "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary Restaurant Management Experience" and offer great benefits and growth opportunities. P...
We are currently seeking a Sr. Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure...
We are currently seeking anAssistant Restaurant Managerwith a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest serv...
We are currently seeking anAssistant Restaurant Managerwith a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest serv...
We are currently seeking aSr. Assistant Restaurant Managerwith a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure pr...
MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE STEAK HOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represe...
If you have experience leading a team and want to take the next step to running a business, then Wendy's is right for you. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. And that means tremendous support for your career growth and development. As a Restaurant Manager at Wendy's, you'll enjoy: * A competitive salary, bonus and generous benefit...
Job Description: The Culinary Manager (CM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. The CM is responsible for proper staffing, scheduling and staff development of all...
Job Description: The Hospitality Manager is a high energy, passionate individual who will be responsible for all front of the house operations on an opening, mid or closing shift. The HM is the driver of team service, manager of guest relations and the hospitality role model. The HM will ensure food and beverage quality, high service standards, proper safety and sanitation procedures all to ensure...
Job Description: Our 35th year anniversary! The General Manager is responsible for all facets of restaurant operations, front–of-the-house and kitchen operations in addition to managing P&L cost centers. The General Manager is the face of Bertucci’s Kitchen who is a forward thinking, passionate, high energy individual that has the ability to motivate, coach and develop a restaurant team comprised...
Job Description: FRIENDLY'S RESTAURANT'S ARE GROWING AND MANAGERS ARE NEEDEDWe strive to exceed Guest expectations by providing interactive and positive experiences. We are seeking talented leaders in Family Dining that will promote an atmosphere of energy and enthusiasm in the workplace. FRIENDLY'S RESTAURANT LOCATIONS on the SOUTH SHORE AND CAPE CODManage daily restaurant operations with a focus...
Job Description The Scarlet Oak Tavern is a high end, high-volume restaurant located in a 250-year old colonial home on the historic Main Street of Hingham. We are a leader in the local food movement, with in-season produce coming from our own farm, the Gibbet Hill Farm in Groton, as well as from a kitchen garden that we have planted on-site. We enjoy a lively tavern crowd as well as a dedicated...
Job Description We are seeking a Detailed and Dynamic Restaurant Manager to join our team! You will be responsible for providing Guests with a memorable dining experience in one of our 3 restaurants. Having food, wine and detailed beverage knowledge is a plus for this opportunity. This is an exceptional chance for a local detailed and experienced manager to embrace and build their career with us....
Job Description The Hospitality Manager is a high energy, passionate individual who will be responsible for all front of the house operations on an opening, mid or closing shift. The HM is the driver of team service, manager of guest relations and the hospitality role model. The HM will ensure food and beverage quality, high service standards, proper safety and sanitation procedures all to ensure...
Job Description The Hospitality Manager is a high energy, passionate individual who will be responsible for all front of the house operations on an opening, mid or closing shift. The HM is the driver of team service, manager of guest relations and the hospitality role model. The HM will ensure food and beverage quality, high service standards, proper safety and sanitation procedures all to ensure...
Job Description Well-known, highly reputable concept seeks a Restaurant Manager with full service experience. Offering great career progression and a Solid Training Program allowing opportunity to advance and grow Qualified candidates will have 3+ years Restaurant Management experience managing over 30 employees at one location. Job stability is key! (no more than 2 jobs in 5 years). No grease, n...
Job Description The Culinary Manager (CM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. The CM is responsible for proper staffing, scheduling and staff development of all...
Job Description The Hospitality Manager is a high energy, passionate individual who will be responsible for all front of the house operations on an opening, mid or closing shift. The HM is the driver of team service, manager of guest relations and the hospitality role model. The HM will ensure food and beverage quality, high service standards, proper safety and sanitation procedures all to ensure...