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Position Details* Seasonal role: April October* Full-time evening and weekend availability required* Starting at $21-$23 hour + tips (DOE)* Located at The Hoxton Portland* Hiring process includes technical + knife skills assessmentAbout Schulte CompaniesSchulte Companies is a leading hospitality management company operating over 200 locations across 38 states and 3 countries. Ability to communicate effectively verbally and in writing* Knowledge of food preparation health and safety guidelines* Ability to work flexible hours and shifts* Ability to multi-task* Team player* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

HOUR

Seasonal Line Cook TopeThe Hoxton Portland (operated by Schulte Companies)Tope is a Mexican taco concept celebrating the flavors of Northern Mexico and CDMX, rooted in tradition and driven by technique.This summer, Tope expands into a seafood-driven rooftop program, highlighting local seafoodthrough a modern Mexican lens.Expect rooftop BBQs, collaborative dinners, a high-energy program focused on seasonality, live fire, and coastal cooking.We are seeking a motivated, optimistic Seasonal Line Cook with a passion for tacos, seafood and modern Mexican cuisine.This is an opportunity to work closely with a chef and team with Michelin-starred experience, focused on mentorship, growth, and refinement.We re looking for a cook with a positive attitude, a strong willingness to learn, a passion for hospitality, and team culture. You should bring clean, organized cooking habits, attention to detail, composure under pressure, and a strong sense of urgency. Experience with seafood is a plus.In return, you ll gain hands-on mentorship, real skill development, exposure to refined techniques and high-level execution within a chef-driven environment.Position Details* Seasonal role: April October* Full-time evening and weekend availability required* Starting at $21-$23 hour + tips (DOE)* Located at The Hoxton Portland* Hiring process includes technical + knife skills assessmentAbout Schulte CompaniesSchulte Companies is a leading hospitality management company operating over 200 locations across 38 states and 3 countries. Our culture is rooted in service prioritizing hospitality, authenticity, and respect while creating meaningful experiences for both guests and team members.What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:* Work Today, Get Paid today, with Daily Pay!* Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!* Multiple Health Insurance and Life Insurance options* 401k Plan + Company Match* Paid Time Off* Holiday Pay* Pet Insurance* Employee Assistance Program* Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.JOB DUTIES AND RESPONSIBILITIES* Maintains high sanitation standards throughout the area of responsibility* Ensures organized and clean storage areas for all food* Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory* Prepares food according to specifications for breakfast, lunch, dinner and banquets* Maintains clean and orderly storage areas and product pars* Work with manager to create specials and other menu variations* Perform various other duties as assignedEDUCATION AND EXPERIENCE* Minimum of High School education preferred* Previous experience in a similar role requiredKNOWLEDGE, SKILLS AND ABILITIES* Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.* Ability to communicate effectively verbally and in writing* Knowledge of food preparation health and safety guidelines* Ability to work flexible hours and shifts* Ability to multi-task* Team player* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.* Schulte Companies is an Equal Opportunity Employer.LocationThe Hoxton Portland-21244Position TypeFull-time

Schulte Hospitality Group

Seasonal Cook II

Background Investigation

Communication Skills

Compensation and Benefits

Cook Dishes

Detail Oriented

Electronics

Employee Assistance Plan

Establish Priorities

Healthcare

High School Diploma

Hospitality and Tourism

Housekeeping/Cleaning

Insurance

Mentoring

Multitasking

Organizational Skills

Psychiatry and Mental Health

Reference Verification

Regulations

Restaurant

Safety/Work Safety

Sanitation

Seafood Department

Team Player

Technical Recruiting

Telemedicine

IRecruitee

OTHER

Sage Hospitality

Line Cook - Departure (Seasonal)

Accidental Death and Dismemberment (AD&D)

Analysis Skills

Cafeteria

Dental Insurance

Disability Insurance

Equipment Maintenance/Repair

Flexible Spending Accounts

Food Presentation

Food Quality

Food and Beverage Industry

Health Insurance

Health Plan

Healthcare Software

Maintain Compliance

Needs Assessment

Physical Demands

Public Transport

Quality Control

Retirement Plan

Standard Operating Procedures (SOP)

Vision Plan

Waitressing

Willing to Travel

[AW]-iCims

From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America.

Why us?Departure Restaurant + Lounge , one of America's hottest Asian restaurants is currently hiring a Line Cook (seasonal April through September) . Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East.As part of Sage Restaurant Concept, we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America.Job OverviewLine Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels.Responsibilities+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.+ Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.+ Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.+ Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.+ Check pars for shift use, determine necessary preparation, freezer pull and line set up.+ Note any out-of-stock items or possible shortages.+ Assist in keeping buffet stocked.+ Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.+ Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.+ Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.+ Check pars for shift use, determine necessary preparation, freezer pull and line set up.+ Note any out-of-stock items or possible shortages.+ Assist in keeping buffet stocked.+ Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.+ Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperienceExperience required by position is from one to two full years of employment in a related position with this company or other organization(s).Knowledge/Skills+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.+ Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.+ Periodic climbing required.+ Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.+ Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.+ Continuous standing -during preparation, during service hours or during expediting, usually all day.+ Must be able to hear equipment timers and communicate with other staff.+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.+ Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.EnvironmentInside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.+ Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.BenefitsDeparture offersperksthat are comparable to progressive employers.+ Medical, Vision, Dental and Retirement Benefits:+ Paid sick time and eligibility to apply for Paid Leave Oregon+ Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit+ Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance+ Eligible toparticipatein the Company's 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period+ Eligible to enroll in HealthSavingsAccounts(HSA)with qualifying medical plans and receive up to $1000 company contribution+ Eligible to enroll in Health, Dependent and CommuterFlexibleSpendingAccounts(FSA)+ Company paid Basic Life and AD&D insurance coverage, with option to enroll in supplemental coverage+ Eligible to enroll for short-term and long-term disability insurance coverage+ Eligible topurchasePet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance+ WINFertilityguidance for those enrolled in Sage medical plan+ Other Benefits:+ All associates can enjoy our complimentary cafeteria+ $50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.+ Calm Health Application Subscription+ Employeeassistanceprogram+ Paid time off for vacation, sick time, and holidays+ Tuition Reimbursement of up to $2,000 per calendar year+ Great discounts on Hotels, Restaurants, and much more+ Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referralBold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference.If this sounds like you, then explore the career positions at SageHospitalitythat await you.ID: _2026-31278_Position Type: _Temporary Full-Time_Property : _The Nines_Outlet: _Departure Portland_Category: _Culinary_Tipped Position: _Yes__Address_ : _525 SW Morrison St__City_ : _Portland__State_ : _Oregon_EOE Protected Veterans/Disability

Sage Hospitality Resources, LLP

Hospital

Shipping/Receiving

Hire Recruits

If not, we can train you Ability to walk, stand, bend, reach and squat for prolonged periods, and carry up to 20 pounds What Youll Get Flexible schedule: nights, weekends and holiday availability Competitive pay Up to 75% associate discount Training + development Your 10K steps! In addition to complying with all applicable laws, PVH is also committed to ensuring that all current and future PVH associates are compensated solely on job-related factors such as skill, ability, educational background, work quality, experience and potential.

Temporary Sales Associate - Part-Time R55355 Woodburn, Oregon, United States Part Time Calvin Klein Add to favorites View favorites Be part of an iconic story. At Calvin Klein, we believe in fostering an inclusive and collaborative culture by celebrating different perspectives, backgrounds and beliefs to truly connect with our associates and consumers. Join us and have a meaningful impact on the world - and - endless opportunities to design your future. Immerse yourself in Calvin Klein here! (YouTube, Instagram, TikTok) About the Role: Are you ready to lead the sales floor by showcasing and promoting our iconic brand? You will deliver a top-notch customer experience that represents our brands minimalist and sensual point of view. You will contribute to the overall success of your stores business and uphold CALVIN KLEINs brand standards and visuals. You will tackle behind-the-scenes work to help keep the store running smoothly under the guidance of your Store Management team. Lets break it down. What Youll DoCustomer Experience Leader: Energize every customer interaction with a genuine welcome. Spark conversation that inspires sales and builds brand connection. Brand Ambassador: Stay on top of our unique and timeless fashion. Show off the brand to our customers, winning us fans for life. Visual Expert: Work the sales floor by processing, restocking, cashiering and more in alignment to our brands vision. Social Influencer: Radiate pride, commitment and passion for our brand and customers. Embrace uniqueness, inclusion and teamwork. What Youll Bring Friendliness, organization and time management skills Energy and excitement around shared goals and values Prior retail experience. If you have it, great! If not, we can train you Ability to walk, stand, bend, reach and squat for prolonged periods, and carry up to 20 pounds What Youll Get Flexible schedule: nights, weekends and holiday availability Competitive pay Up to 75% associate discount Training + development Your 10K steps! Your Wellbeing is Our Priority At PVH, we offer competitive, cost-effective, and comprehensive benefit packages. We strive to provide options when it comes to your health, finances, and work-life balance. This includes: Insurance: best in class medical insurance, vision insurance, dental insurance, life insurance, disability insurance, and more. 401(k): An above-market 401(k) contribution to help our eligible associates save for retirement. Flexible Workplace: Company-paid holidays, paid time off, seasonal hours, and flexible work schedules. Wellbeing Support: A variety of wellbeing tools and programs. Care.com Services: Access to services for childcare, elder care, adoption preparation, pet care, plus reimbursement for backup care when your regular plans fall through. Education Assistance: Receive support for continued education including tuition reimbursement. Associate Discount: Shop at our company outlets and e-commerce sites at a discount. Please note, eligibility depends on employment status, location and length of time employed with PVH and our benefits may be subject to change. Applications will be accepted on a rolling basis until the position is filled. About PVH: We are brand builders who focus our passion and creativity to build Calvin Klein and TOMMY HILFIGER into the most desirable lifestyle brands in the world and at the same time position PVH as one of the best-performing brand groups in our sector. Guided by our values and enabled by our scale and global reach, we are driving fashion forward for good, as one team with one vision and one plan. Thats the Power of Us, thats the Power of PVH+. One of PVHs greatest strengths is our people. Our collective desire is to create a workplace environment where every individual is valued, and every voice is heard, and we are committed to fostering an inclusive and diverse community of associates with a strong sense of belonging. Learn more about Inclusion & Diversity at PVH here. PVH Corp. or its subsidiary ("PVH") is an equal opportunity employer and considers all applicants for employment on the basis of their individual capabilities and qualifications without regard to race, ethnicity, color, sex, gender identity or expression, age, religion, national origin, citizenship status, sexual orientation, genetic information, physical or mental disability, military status or any other characteristic protected under federal, state or local law. In addition to complying with all applicable laws, PVH is also committed to ensuring that all current and future PVH associates are compensated solely on job-related factors such as skill, ability, educational background, work quality, experience and potential. To achieve these goals, across the United States and its territories, PVH prohibits any PVH employee, agent or representative from requesting or otherwise considering any job applicants current or prior wages, salary or other compensation information in connection with the hiring process. Accordingly, applicants are asked not to disclose this salary history information to PVH.

Seasonal Healthcare Jobs in Happy Valley, OR

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Seasonal Healthcare Jobs in Happy Valley, OR

Seasonal Cook II Schulte Hospitality Group

Line Cook - Departure (Seasonal) Sage Hospitality

Line Cook - Departure (Seasonal) Sage Hospitality Resources, LLP

Temporary Sales Associate - Part-Time PVH Corp

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