Thousands of 

Sous chef jobs in Carmel in

 found
C
C

Pastry cook

Club Med

Indianapolis, IN
Indianapolis, IN
7 days ago
Job is located in Port St. Lucie, FL., USA  Must be willing to travel or relocate here.  Must already be legally authorized to work in the United States
Your talent, source of unforgettable moments.What’s in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally...
7 days ago
Company Logo Giant Eagle
Company Logo Giant Eagle
Carmel, IN
2 days ago
Job SummaryResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, ...
2 days ago
H
H

Chef de Cuisine

Havana Cigar Lounge

Fishers, IN
Fishers, IN
12 days ago
 
Havana Cigar Lounge is looking to hire a Chef de Cuisine for our established Latin-inspired kitchen.  We are seeking a strong candidate who can lead lunch/dinner service, develop new menu items and ensure quality and service.
The ideal candidate is comfortable working with our General Manager and Owner on menu de...
12 days ago
2 days ago
Job SummaryDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job DescriptionExperience Require...
2 days ago
Q
Q

Sous Chef

Quest Food Management Services

Indianapolis, IN
Indianapolis, IN
6 days ago
Quest Food Management Services is looking for a Sous Chef to join our team!Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chica...
6 days ago
R
R

Line Cook - PM SHIFT

Renaissance Indianapolis North

Carmel, IN
Carmel, IN
5 days ago
About Us:            At Renaissance Hotels we know your passion for discovery is more than a hobby, its a career. Share your inspriation, help guests discover the unexpected and create memories. Our 263 room hotel features the latest in comfort and decor. We offer 15,000 square feet of meeting space...
5 days ago
I
I

Sous Chef

Independence Village

Fishers, IN
Fishers, IN
9 days ago
Overview:Sous Chef
Independence Village
 As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.  Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work  experienceMust ...
9 days ago
Company Logo Gecko Hospitality
Company Logo Gecko Hospitality

Sous Chef - EXCITING OPPORTUNITY!

Gecko Hospitality

Indianapolis, IN
Indianapolis, IN
10 days ago
Sous ChefUpscale Casual - Seafood
We are seeking a professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Indianapolis, IN. We believe that great service, fresh ingredients and a classic ambiance make for a p...
10 days ago
C
C

SOUS CHEF- INDIANAPOLIS

Cameron Mitchell Restaurants

INDIANAPOLIS, IN
INDIANAPOLIS, IN
3 days ago
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Speci...
3 days ago
30+ days ago
Line CookThe Patachou, Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base.ResponsibilitiesPrepare station wit...
30+ days ago
We’ve found thousands of jobs that could be the right fit!

Your results are listed on the left.

C
C

Pastry cook

Club Med

Indianapolis, IN
Indianapolis, IN
7 days ago
Job is located in Port St. Lucie, FL., USA  Must be willing to travel or relocate here.  Must already be legally authorized to work in the United States
Your talent, source of unforgettable moments.What’s in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally...
Company Logo Giant Eagle
Company Logo Giant Eagle
Carmel, IN
2 days ago
Job SummaryResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, ...
H
H

Chef de Cuisine

Havana Cigar Lounge

Fishers, IN
Fishers, IN
12 days ago
 
Havana Cigar Lounge is looking to hire a Chef de Cuisine for our established Latin-inspired kitchen.  We are seeking a strong candidate who can lead lunch/dinner service, develop new menu items and ensure quality and service.
The ideal candidate is comfortable working with our General Manager and Owner on menu de...
2 days ago
Job SummaryDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job DescriptionExperience Require...
Q
Q

Sous Chef

Quest Food Management Services

Indianapolis, IN
Indianapolis, IN
6 days ago
Quest Food Management Services is looking for a Sous Chef to join our team!Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chica...
R
R

Line Cook - PM SHIFT

Renaissance Indianapolis North

Carmel, IN
Carmel, IN
5 days ago
About Us:            At Renaissance Hotels we know your passion for discovery is more than a hobby, its a career. Share your inspriation, help guests discover the unexpected and create memories. Our 263 room hotel features the latest in comfort and decor. We offer 15,000 square feet of meeting space...
I
I

Sous Chef

Independence Village

Fishers, IN
Fishers, IN
9 days ago
Overview:Sous Chef
Independence Village
 As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.  Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work  experienceMust ...
Company Logo Gecko Hospitality
Company Logo Gecko Hospitality

Sous Chef - EXCITING OPPORTUNITY!

Gecko Hospitality

Indianapolis, IN
Indianapolis, IN
10 days ago
Sous ChefUpscale Casual - Seafood
We are seeking a professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Indianapolis, IN. We believe that great service, fresh ingredients and a classic ambiance make for a p...
C
C

SOUS CHEF- INDIANAPOLIS

Cameron Mitchell Restaurants

INDIANAPOLIS, IN
INDIANAPOLIS, IN
3 days ago
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Speci...
30+ days ago
Line CookThe Patachou, Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base.ResponsibilitiesPrepare station wit...