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Sous Chef Jobs in Indiana

117 jobs

Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values. (These function are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Delivers superior internal and external gue...
Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values. (These function are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Delivers superior internal and external gue...
OB OVERVIEW Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced...
Sous Chef, Expediting Wizard, Enthusiastic Manager, Mentor, Terrific Communicator, Food and Wine lover! We are a privately owned casual Italian restaurant concept operating 20 restaurants nationwide. We are looking for dynamic individuals that live to cook not just cook to live. If you are passionate about food and creating the ultimate dining experience, a career with Biaggi’s might be for you!...
Location: Angola, IN., nearest metro area Fort Wayne, IN. Our Passion is Food! At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers...
KITCHEN MANAGEMENT OR SOUS CHEF BACKGROUND? KITCHEN MANAGER FOR POPULAR UPSCALE INDIANAPOLIS RESTAURANT $64K-$68K SALARY, FULL BENEFIT PACKAGE, AND BRIGHT FUTURE! JOIN THIS VERY SUCCESSFUL, AWARD WINNING RESTAURANT GROUP TODAY! **FREE STANDING RESTAURANT OR HOTEL EXPERIENCE WILL BE CONSIDERED!** About Us..... BUCHANAN & ASSOCIATES “CAREER SOLUTIONS FOR RESTAURANT PROFESSIONALS” NOW REPRESENTING O...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Job Description: OB OVERVIEW Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to...
Job Description Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager – Indianapolis, Indiana Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever...
Job Description Make a difference immediately. Crazy Horse is looking for an experienced kitchen professional to provide consistent quality and presentation of current menu items with the ability to create and execute a variety of new culinary ideas. We are always inventing. Duties are all-inclusive- working the line, food prep, cooking, plating, cleaning. Ideal candidate would possess 2+ years k...
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...
Job Summary: With a friendly, upbeat and positive attitude, supervises food production in assigned outlet (Buffet, Smoke & Rye, Binion's Steak). Ensures product quality and presentation is a surprise and delight to our guests. Provides support and coverage while ensuring all specifications and standards are met. Qualifications: High school degree or equivalent required. Graduate of a culinary arts...
Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values. (These function are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Delivers superior internal and external gue...
Sous Chef Creative. Committed. Decisive. Passionate. Our Sous Chefs operate as the Executive Chef’s right hand in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills...
Title: Sous Chef Job Description Job Summary: East End Grill – a new steakhouse & innovative bistro at 10th & Main in downtown Lafayette. We’re looking for great people, not just great cooks, that can help produce the highest quality food for our guests. What’s in it for you? Be part of the opening team in a new concept, fun environment, flexible scheduling, ongoing training and learning environm...
Location US-IN-Batesville ID 96087 Posted Date 11/17/2016 Category Food Service Management Employment Type Fulltime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of...
Kitchen Manager/Sous Chef- Job Description- We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates should have a true passion for great food, be just as versed...
Don’t just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Oversee the preparation of all food items to ensure quality and consistency....
Don’t just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Oversee the preparation of all food items to ensure quality and consistency....
An incredible opportunity to work in the only AAA Four Diamond Hotel in the area! The Senior Sous Chef will oversee the production of food for all Outlets and special functions. This position will also be responsible for supervision and management responsibilities of culinary staff as assigned and assist Executive Sous Chef with ordering and procurement of food and scheduling of employees. The Sen...