location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Dietitian

ACTIVE

<strong>Description</strong><br/><br/>On CallOn CallDayDieticians and Clinical Nutrition Specialists (Licensed)Washington-EdmondsWashington-EdmondsEdmonds Main Bldg (WA151)21601 76th Ave W98026<p style="margin-bottom:0px;margin-top:0px"><b>Required qualifications for this position include:</b></p><ul><li>Bachelors degree in Clinical Dietetics or Food Management </li><li>American Dietetic Association Registration and Washington State Certification or RD eligible<ul><li>Must obtain registration and certification within 6 months of hire</li></ul></li><li>Prior experience in a hospital or clinical setting</li></ul><p style="margin-bottom:0px;margin-top:0px"><b>About the Edmonds Campus.</b></p><p style="margin-bottom:0px;margin-top:0px">Swedish/Edmonds (formerly Stevens Hospital) has been providing sound and thoughtful care for patients in the greater Seattle area for more than 45 years. We pride ourselves in employing only the most qualified and caring professionals. We are not simply a hospital or a workplace. We are a family. We are a community. Our mission is to improve the health and well-being of the community through local, high-quality and compassionate health care services. On Sept. 1, 2010, Stevens joined the Swedish family and became Swedish/Edmonds to create an innovative, regional health-care delivery network that provides more local services, while giving residents greater access to the latest medical treatments and the comprehensive services of the Swedish system. </p><p style="margin-bottom:0px;margin-top:0px">The Swedish/Edmonds campus includes: </p><ul><li>217 licensed beds </li><li>450+ of the most qualified physicians and specialists on medical staff </li><li>1,400+ staff including clinical and non-clinical personnel </li><li>Full scope of medical and surgical services, including Level IV Trauma emergency medicine, diagnostic, treatment and support services</li></ul>Our nonprofit Mission is to improve the health and wellbeing of each person we serve. Our Vision is to demonstrate the highest-quality, best-value healthcare to all we serve.Swedish is the largest not-for-profit health care system in the greater Seattle area. It is comprised of five hospital campuses (First Hill, Cherry Hill, Ballard, Edmonds and Issaquah); emergency rooms and specialty centers in Redmond and

Swedish

Dietitian - Edm Clinical Nutrition - (Job Number: 305371)

Public Health Administration

<p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:center"/><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:center">SUPERVISING PUBLIC HEALTH NUTRITIONIST</p><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:center"><br/></p><p style="margin-right:0in;margin-left:0in;margin-top:0in;margin-bottom:12pt;text-align:center">In addition to performance-based merit increases, this position is scheduled to receive salary range increases on the following dates:<br/> <br/> Effective July 1, 2022 – 3.5% increase<br/></p><p style="margin-right:0in;margin-left:0in;margin-top:0in;margin-bottom:12pt;text-align:center">Salary may be negotiable within the range listed above, based on position requirements and successful candidate's qualifications, subject to appropriate authorization.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:center"> </p><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:center"><em>This recruitment is open to the public</em><em> for a minimum of five (5) business days and will remain open on a continuous basis until 11:59 p.m. (PST) on the day the needs of the County are met. Applicants are encouraged to apply immediately.</em></p><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in"><em> </em></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in;text-align:center"><em>This recruitment is being held to establish an Open eligible list to fill current and future vacancies within the Health Care Agency. This recruitment may also be used to fill positions in similar and/or lower classifications throughout the County of Orange.</em></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>THE AGENCY</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">The <a href="http://www.ocgov.com/" rel="nofollow">County of Orange</a><u> </u><a href="http://ochealthinfo.com/" rel="nofollow">Health Care Agency (HCA) </a> is a dynamic organization dedicated to creating and supporting an environment that promotes the achievement of optimal individual, family and community health. Under the leadership of the Agency Director, a new and dynamic executive team with an organizational structure comprised of seven (7) service areas - Administrative and Financial, Strategy and Special Projects, Behavioral Health, Correctional Health, Office of Care Coordination, Medical Health and Public Health - is committed to meeting the health needs of the diverse Orange County community.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>THE DEPARTMENT</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Through assessment, policy development and assurance, <a href="http://www.ochealthinfo.com/phs/" rel="nofollow">Public Health Services</a> provides a wide range of services aimed at reducing death and disability by reducing the transmission of communicable diseases, preventing and lessening the impact of chronic diseases, and ensuring healthy and safe environments.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>THE OPPORTUNITY</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Nutrition Services currently has one (1) vacancy for Supervising Public Health Nutritionist (SPHN).   The Supervising Public Health (PH) Nutritionist has primary responsibility for the implementation of nutrition programs and regulations per Federal and State requirements.  The incumbent will be responsible for the operational supervision of two (2) to three (3) field teams in a designated geographic area, address client concerns and work in clinics as needed.  The incumbent will be expected to perform clinic duties as needed.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">The incumbent will have operational supervision which includes monitoring and training personnel, resolving client and staff/partner issues and conducting routine quality assurance activities. There will be caseload/workload management and developing plans for caseload improvement. This position will also have a key role in the planning, initiation and evaluation of future nutrition projects by assessing the knowledge, practices and opportunities in the community to improve access and provision of services.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>DESIRABLE QUALIFICATIONS & CORE COMPETENCIES</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt">The ideal candidate will be a Registered Dietitian with a minimum of five (5) years of supervisory and/or program collaborative experience.  Two (2) or more years of experience working in a Women, Infants and Children program and/or public health nutritional setting is highly preferred. In addition, the ideal candidate will possess extensive knowledge, experience, skills, and abilities in the following competencies:</p><ul><li><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt">Technical Knowledge | Technical Experience</p></li></ul><ul style="margin-bottom:0in;margin-top:0in;list-style-type:circle"><li style="margin:0in 0in 8pt 20px">Maintaining normal, therapeutic and public health nutrition programs including current research and the food system</li><li style="margin:0in 0in 8pt 20px">Providing nutrition care and services to populations and individuals at each stage of life and for a range of clinical and socio-economic conditions</li><li style="margin:0in 0in 8pt 20px">Developing and implementing population-based community interventions to guide individual clients to choose healthier diets</li><li style="margin:0in 0in 8pt 20px">Incorporating public health functions and essential public health nutrition services; community nutrition assessments, and program, personnel, fiscal and data management skills</li><li style="margin:0in 0in 8pt 20px">Applying, planning, managing, and evaluating techniques to public health nutrition programs and/or individual client needs</li><li style="margin:0in 0in 8pt 20px">Assessing, planning, implementing and evaluating activities, projects and programs in order to meet defined public health measures</li><li style="margin:0in 0in 8pt 20px">Monitoring nutrition policies, procedures, protocols and quality improvement systems and contract deliverables, to assure consistency, effectiveness and compliance</li><li style="margin:0in 0in 8pt 20px">Interacting with mid and high level managers and government officials, directors, community leaders and other health professionals, educators and the public</li></ul><ul><li><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt">Supervision | Leadership</p></li></ul><ul style="margin-bottom:0in;margin-top:0in;list-style-type:circle"><li style="margin:0in 0in 8pt 20px">Building and leading teams and processes</li><li style="margin:0in 0in 8pt 20px">Collaborating with internal and external units to accomplish teamwork</li><li style="margin:0in 0in 8pt 20px">Facilitating and demonstrating team work and cooperation</li><li style="margin:0in 0in 8pt 20px">Applying conflict resolution skills by using an effective leadership style to inspire and motivate staff and strategic partners</li><li style="margin:0in 0in 8pt 20px">Reporting on team progress/partnerships to upper management as needed</li></ul><ul><li><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt">Analytical Thinking | Judgment</p></li></ul><ul style="margin-bottom:0in;margin-top:0in;list-style-type:circle"><li style="margin:0in 0in 8pt 20px">Ensuring accountability for contract and program deliverables</li><li style="margin:0in 0in 8pt 20px">Managing workload effectively, following directions and meeting program deadlines</li><li style="margin:0in 0in 8pt 20px">Operating clinics and programs with a high level of autonomy and independence</li><li style="margin:0in 0in 8pt 20px">Providing critical and relevant information to program management in a timely manner</li><li style="margin:0in 0in 8pt 20px">Being adaptable and flexible while maintaining a focus on program quality of care and service</li></ul><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0.5in"> </p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>MINIMUM QUALIFICATIONS</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Click <a href="https://www.governmentjobs.com/careers/oc/classspecs/27377" rel="nofollow noopener noreferrer" target="_blank">here </a>to learn more about the minimum qualifications for the Supervising Public Health Nutritionist classification as well as the physical and mental requirements and the environmental and working conditions.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><u>PHYSICAL & MENTAL REQUIREMENT, ENVIRONMENTAL AND WORKING CONDITIONS</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Physical Requirements</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Must have the body mobility to walk, climb stairs, reach, bend, twist, reach overhead and stoop; stamina to sit for a prolonged period of time (up to one hour); strength to lift and carry or push and pull objects such as boxes of materials and supplies, which may weigh up to 25 lbs.; hearing for normal conversations, ability to work in diverse environments; and the ability to drive a car.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Environmental Conditions</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Will be required to work in clinic or community environment; may work with individuals who have a communicable disease; may be assigned to evenings and/or weekends.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in"><br/><u>RECRUITMENT PROCESS</u></p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Human Resource Services (HRS) will screen all application materials to identify qualified applicants. After screening, qualified applicants will be referred to the next step and notified of all further procedures applicable to their status in the competition.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Application Screening (Refer/Non-Refer) <br/>Applications and supplemental responses will be screened for qualifications that are highly desirable and most needed to successfully perform the duties of this job. Only those applicants that meet the qualifications as listed in the job bulletin will be referred to the next step.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Veterans Employment Preference<br/>The County is committed to providing a mechanism to give preferential consideration in the employment process to veterans and their eligible spouses and will provide eligible participants the opportunity to receive interviews in the selection process for employment and paid internship openings. Please click <a href="http://hrs.ocgov.com/recruitment/pdfs/Veteran%20Employment%20Preference%20Policy.pdf" rel="nofollow">here</a> to review the policy.</p><p style="margin-top:0in;margin-right:0in;margin-bottom:8pt;margin-left:0in">Structured Oral Interview (Weighted 100%)<br/>Applicants will be interviewed and rated by an oral interview panel of job knowledge experts. Each applicant's rating will be based on responses to a series of structured questions designed to elicit the applicant's qualifications for the job.</p><em>Based on the Department's needs, the selection procedures listed above may be modified. All candidates will be notified of any changes in the selection procedures.</em> <br/> <br/>Eligible List <br/>Once the assessment process has been completed, HRS will establish an eligible list of candidates. Candidates placed on the eligible list may be referred to a selection interview to be considered for present and future vacancies.

County of Orange

Supervising Public Health Nutritionist

<p style="margin-bottom:7.5pt">The LDM Group, LLC, a Woman Owned Small Business (WOSB/EDWOSB) Management Consulting firm having more than 30 years of evaluating, constructing, enhancing, applying, and overseeing operational programs combining expertise from private industry and Federal/State/Local agencies across the 50 states.  </p><p style="margin-bottom:7.5pt">LDM has an opening for a <b>Nutrition Technologist (SME) </b>to develop high-quality nutrition education, training services, and other technical assistance resources, to meet the needs of the diverse Child Nutrition audience in support of a federally funded program which support State agencies and other external organizations in the provision of nutrition education, training and technical assistance for Federal Child Nutrition Program operators, school nutrition staff, and other stakeholders. The Nutrition SME will be facilitating the planning, progression, and completion of nutrition-related projects for Child Nutrition Program operators and stakeholders, including training curricula, technical assistance materials, nutrition education resources, resource promotion, professional meeting planning, and online learning and technical assistance tools.</p><p style="margin-bottom:7.5pt">FULLTIME with COMPETITIVE BENEFITS (Monday through Friday)<br/>
ALEXANDRIA, VA AND OR FORT WASHINGTON, MD (during COVID-19 virtual work schedule may be considered)</p><p style="margin-bottom:7.5pt"> </p><p style="margin-bottom:7.5pt"><b>REQUIREMENTS OF QUALIFICATIONS:</b></p><ul><li style="list-style-type:none"><ul style="list-style-type:circle"><li style="margin-top:0in;margin-right:0in;margin-bottom:7.5pt">US Citizenship and Background Security Check required.</li><li style="margin-top:0in;margin-right:0in;margin-bottom:7.5pt"><b>Master’s</b> degree or graduate/higher level degree in the fields of <b>dietetics</b>, food, nutrition, food service management, public health, health education, or a related field required. Professional certification as a <b>Registered Dietitian (RD) </b>or <b>Registered Dietitian Nutritionist (RDN)</b> is required.</li><li style="margin-top:0in;margin-right:0in;margin-bottom:7.5pt"><b>Minimum of 4-7 years</b> of demonstrated <b>Project/Program Management</b> required. Project Management Professional (<b>PMP</b>) certification are highly desired.</li><li style="margin-top:0in;margin-right:0in;margin-bottom:7.5pt"><b>Minimum of 3 years</b> working with <b>FNS’ Child Nutrition Programs</b> is required (in particular, National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program).</li><li style="margin-top:0in;margin-right:0in;margin-bottom:0in"><b>Completed</b> a coordinated <b>undergraduate program</b>, <b>internship</b>, or other clinical component <b>approved</b> by the <b>Academy of Nutrition and Dietetics</b> (<b>AND</b>) (<i>formerly ADA</i>) for dietitians or nutritionists. The educational program must have been <b><u>accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)</u></b>, or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. </li></ul></li></ul><p style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:45pt"> </p><ul><li style="list-style-type:none"><ul style="list-style-type:circle"><li style="margin-top:0in;margin-right:0in;margin-bottom:0in">The Nutrition SME will have strong nutrition-related work and Project/Program Management experience to assist the customer with project initiation, planning, coordination, monitoring, and oversight of the full portfolio of nutrition-related training and technical assistance projects and activities to ensure proper project execution and risk mitigation. </li></ul></li></ul><p style="margin-bottom:7.5pt"> </p><p style="margin-bottom:7.5pt"><b>DUTIES MAY INCLUDE:</b></p><ul><li style="margin-bottom:7.5pt">Determining appropriate nutrition-related training, research, technical assistance projects, or services for Child Nutrition Program.</li><li style="margin-bottom:7.5pt">Developing, modifying, reviewing, or providing input on nutrition-related research, training, and technical assistance resource development plans, including <b>creating project schedules</b> and <b>work plans</b>.</li><li style="margin-bottom:7.5pt">Monitoring and <b>tracking all project activities, deliverable submissions, reports </b>(monthly, quarterly, and final technical, grant, or training reports), and resources/deliverables against established project timelines and plans, identifying areas of concern, and <b>making corrective action recommendations</b> to NTOS management.</li><li style="margin-bottom:7.5pt">Maintaining project management tools using approved project management software (e.g., <b>Smartsheet</b>).</li><li style="margin-bottom:7.5pt">Utilizing technical nutrition expertise when <b>reviewing project deliverables</b> (research, training, and technical assistance resources) and providing substantive comments for improvement.</li><li style="margin-bottom:7.5pt">Participating in project-related administrative and technical <b>meetings</b>.</li><li style="margin-bottom:7.5pt">Implementing or maintaining quality assurance and Standard Operating Procedure (<b>SOP</b>) processes.</li><li style="margin-bottom:7.5pt">Assisting in the <b>development</b> and implementation of product/resource/ training/research <b>release promotion</b>, <b>outreach</b>, and/or <b>communications</b><b>plans</b>. </li><li style="margin-bottom:7.5pt">Promoting nutrition messages and resources through multiple channels to <b>reach the target audiences </b>and <b>marketing</b>. </li><li style="margin-bottom:7.5pt">Communicating (orally and in writing) with target audiences <b>through webinars, presentations, trainings, exhibits, and teleconferences</b>.</li><li style="margin-bottom:7.5pt">Assisting in the <b>planning and conducting of nutrition meetings</b> that provide training, program information, and updates, as well as solicit input and feedback from stakeholders.</li><li style="margin-bottom:7.5pt">Reviewing the summary <b>report of evaluations</b>, recommendations, and actions and making project/resource/training recommendations.</li><li>Providing a high level of attention to detail, organization skills, and customer service (i.e., working with internal and external stakeholders to assess needs, provide assistance, resolve issues).</li><li>Information management (i.e., gathering information, organizing, and maintaining information or information management systems).</li><li>Planning and evaluation (i.e., organizing work, setting priorities, determining resources, determining project goals, and coordinating/monitoring progress to accomplish goals).</li><li>Oral communication (i.e., expressing information to individuals or groups effectively, assessing target audience communication needs, applying strong listening skills).</li></ul><p style="margin-bottom:7.5pt"> </p><p style="margin-bottom:7.5pt"><b>TOOLS:</b></p><ul><li style="margin-bottom:7.5pt">Proficiency using <b>Microsoft Office Suite</b> (Outlook, PowerPoint, Word, SharePoint, TEAMs, and Excel) as well as other collaboration and project management software (such as <b>Smartsheet</b>).</li></ul><div style="margin-bottom:7.5pt">LDM IS A EQUAL OPPORTUNITY EMPLOYER.</div>

The LDM Group

Nutrition Technologist (Registered Dietitian (RD/(RDN)

ApplicantStack_crawler

Florida Culinary - <p align="center" style="margin-bottom:0in;text-align:center">Registered Dietitians </p><p align="center" style="margin-bottom:0in;text-align:center"> </p><p align="center" style="margin-bottom:0in;text-align:center">We are seeking dynamic, Registered Dietitians to partner with our Culinary Professionals, to enhance and promote high quality nutrition services to our customers.</p><p align="center" style="margin-bottom:0in;text-align:center">  </p><p align="center" style="margin-bottom:0in;text-align:center">Registered Dietitians who are passionate, skilled, enjoy flexible work schedules, high standards for quality of food are encouraged to apply. Evidence Based Practice. </p><p align="center" style="margin-bottom:0in;text-align:center">Desired Skills:</p><p align="center" style="margin-bottom:0in;text-align:center">Strong Assessment Skills, MDS 3.0, Care Plans</p><p align="center" style="margin-bottom:0in;text-align:center">Food Safety and Sanitation Audits</p><p align="center" style="margin-bottom:0in;text-align:center">Regulatory Compliance</p><p align="center" style="margin-bottom:0in;text-align:center">Team Building </p><p align="center" style="margin-bottom:0in;text-align:center"> </p><p align="center" style="margin-bottom:0in;text-align:center">We offer:</p><p align="center" style="margin-bottom:0in;text-align:center">Comprehensive Medical Plan</p><p align="center" style="margin-bottom:0in;text-align:center">Generous Paid Time Off</p><p align="center" style="margin-bottom:0in;text-align:center">Competitive Salary</p><p align="center" style="margin-bottom:0in;text-align:center">401 K</p><p align="center" style="margin-bottom:0in;text-align:center"> </p><p align="center" style="margin-bottom:0in;text-align:center">Preferred candidates should be Registered by the Commission of Dietetics and Licensed in the State of Florida when applying. </p><p> </p><p align="center" style="margin-bottom:0in;text-align:center">Long Term Care experience preferred; however, willing to train.</p><p><em>Next Level Hospitality Services is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.</em></p>

Florida Culinary

NOW HIRING Registered Dietitian, Miami

Apploi

Nutritionist

Position will provide professional nutritional services for county WIC program to include general nutrition and comprehensive nutritional counseling for program population within the county. Application of nutritional theories, concepts, nutritional assessment, and counseling required. Employee may be required to work as needed at other county WIC sites and must have the ability to drive a county vehicle to each site. Will perform other related duties as required.  Reports to the Nutrition Program Director.<div>Job Type: Full Time</div><div>Location: 30 Government Center Dr., Bolivia, North Carolina</div><div>Agency: Family Health</div>

Brunswick County, NC

Nutritionist I (WIC Program)

Brunswick County, NC Jobss

<p style="margin:0px 0px 10.66px">At <b>Anastasia Care</b> Early Intervention Services birth-3, we strive to support every therapist and assist all therapists in meeting their professional and personal goals as well.</p><p style="margin:0px 0px 10.66px">At this time we are seeking qualified <b>Nutritionist</b> for our home based early intervention program throughout Philadelphia County. Our <b>Nutritionist</b> can choose the number of hours, location, and time of day they prefer to work.</p><p style="margin:0px 0px 10.66px">All candidates should possess strong interpersonal skills, be highly motivated, and have experience working with young children with disabilities and developmental delays.</p><p style="margin:0px 0px 10.66px">Job Type: Contract</p><p style="margin:0px 0px 10.66px">Salary: commensurate with experience</p><p style="margin:0px 0px 10.66px">About this Role:</p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px">Our Nutritionists provide support to parents and their young children regarding their eating habits related to their overall health. They are responsible for nutritionally assessing clients through discussing their eating habits, preferences and physical activities. They coach and educate parents on age-appropriate milestones for their child's eating, from breastfeeding, to bottle feeding, to transitioning to solid foods, and track their growth and development relevant to healthy recommended parameters and percentiles.</p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px"><b><i>Key Qualities:</i></b></p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px">Gains rapport easily with babies and young children</p><p style="margin:0px 0px 10.66px">Approachable and personable</p><p style="margin:0px 0px 10.66px">Non-judgmental and respectful</p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px"><b><i>Key Skills</i></b>:</p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px">Knowledge of early childhood milestones</p><p style="margin:0px 0px 10.66px">Knowledge of nutrition throughout the human lifecycle</p><p style="margin:0px 0px 10.66px">Active listening to make appropriate recommendations</p><p style="margin:0px 0px 10.66px">Proficient with digital documentation tools, including email, spreadsheets, word processing, and industry specific computer software</p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px"><b><i>Qualifications</i></b>:</p><p style="margin:0px 0px 10.66px">Licensed LDN in Pennsylvania, OR completion of a Didactic Program in Dietetics (DPD) leading to a Bachelors degree earned in Dietetics, Foods and Nutrition, or related field from an ACEND accredited program</p><p style="margin:0px 0px 10.66px">2+ years experience in public health nutrition, clinical or outpatient dietetics is preferred</p><p style="margin:0px 0px 10.66px">Valid Driver's License and ability to provide own transportation</p><p style="margin:0px 0px 10.66px">Send Resumes and Cover Letters to <u>resumes@anastasiacareforbabies.com</u></p><p style="margin:0px 0px 10.66px"><b>Anastasia Care</b> Early Intervention services is an Equal Opportunity Employer</p><p style="margin:0px 0px 10.66px"><b>Anastasia Care</b> is a provider of community-based services and supports in the region. Our Agency serves a wide range of children and adults and their families ranging in age from infants to senior adults in multiple locations across the region. The focus of our services is for people with intellectual and developmental disabilities and autism as well as adult care services/home care/companion care. We have continually served the Delaware Valley with happiness, love, and passion. For more information, check out our website at <a href="http://www.anastasiacare.com/" rel="nofollow nofollow">www.anastasiacare.com</a> and <a href="http://www.anastasiacareforbabies.com/" rel="nofollow nofollow">www.anastasiacareforbabies.com</a></p><p style="margin:0px 0px 10.66px"> </p><p style="margin:0px 0px 10.66px"> </p>

Simon Haas Staffing Agency

Early Intervention Nutritionist

<div id="job-detail"><div></div><div><div>Job Title</div><div id="job_details_ats_requisition_title">Registered Dietitian - PPG WCSC - Bay Park - Full Time</div></div><div><div>Category</div><div id="job_details_ats_requisition_category_id">Clinical Professional</div></div><div><div>Organizational Unit</div><div id="job_details_hua_org_level_id">ProMedica -> ProMedica Physicians & Continuum Services (PPCS) -> ProMedica Central Physicians L -> PPG WCSC-Bay Park (1829)</div></div><div><div>Location</div><div id="job_details_hua_location_id">Oregon, OH 43616 US (Primary)<br/></div></div><div><div>Job Description</div><div id="job_details_ats_requisition_description"><p><strong>POSITION SUMMARY </strong><br/>Plans, designs, provides and evaluates quality wellness services, especially nutritional services, to improve the health and well-being at worksites and the communities served by ProMedica.</p><p> </p><p><strong>ACCOUNTABILITIES </strong></p><ul><li>Plans, develops, and provides high quality, effective wellness nutritional services, including: lectures, demonstrations, lunch and learns, and media presentations.  Designs and implements program/service evaluation tools. Reviews program evaluations and redesigns services based on results.</li><li>Provides wellness counseling on health risk assessment and biometric screenings results. Provides patient instructions on appropriate practices to follow.</li><li>Investigates and assists in the implementation of nutritional wellness best practices.</li><li>Serves as a role model for wellness by participating in employee wellness program activities and demonstrating positive health behaviors.</li><li>Provides wellness coaching, as trained.</li><li>Performs other job duties, as assigned</li></ul></div></div><div><div>Job Requirements</div><div id="job_details_ats_requisition_requirements"><p><strong>Education:</strong> Must have a Bachelor's Degree<br/><strong>Skills:</strong> Must be trained in CPR and First Aid, Public speaking skills, Computer skills: competent in  Microsoft Word, Outlook, Excel and Power Point.<br/><strong>Years of Experience:</strong> One year of experience preferred.<br/><strong>License:</strong> Must be Licensed in the State of Ohio and maintain National Registration. <br/> </p><p> </p><p><em>ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio.  For more information, please visit www.promedica.org/about-promedica</em></p><p><em>Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact employment@promedica.org</em></p><p><em>Equal Opportunity Employer/Drug-Free Workplace</em></p></div></div><div><div>Employee Exemption Type</div><div id="job_details_ats_requisition_exemption_id">Exempt</div></div><div><div>Job Type</div><div id="job_details_hua_job_type_id">Full Time</div></div><div><div>Budgeted Hours / Pay Period</div><div id="job_details_f_budgeted_hours_perpay_0">80</div></div><div><div>Shift Type</div><div id="job_details_ats_requisition_shift_type_id">Days</div></div><div><div>Shift Hours</div><div id="job_details_f_typical_shift_0"></div></div><div><div>Weekends</div><div id="job_details_f_weekends_0"></div></div><div><div>On-call Requirements</div><div id="job_details_f_on_call_requirements_0"></div></div><div><div>Additional Schedule Details</div><div id="job_details_f_additional_schedule_details_0"></div></div></div>

ProMedica Physicians & Continuum Services (PPCS)

Registered Dietitian - PPG WCSC - Bay Park - Full Time

ProMedica

<p><strong>Spectrum Health – Dietitian</strong></p><p><strong>Who are we looking for?</strong></p><p>We’re looking for a Dietitian who can work collaboratively within the team remotely. The role is flexible and can be either a part or full time salaried position.<br/></p><p>When you start, you will receive comprehensive induction training, which includes learning about our business from all departments – marketing, operations, HR, etc. As well as dedicated support from our HQ team, you’ll also get structured performance management with your clinical lead. Reviews will take place at 1/3/6/12 month marks, and annually thereafter - clear goals will be identified and measured at set timeframes. </p><p>Career progression is a key focus for us at Spectrum Health. Our team of Clinical Leads are there to help you progress as a professional, both clinically and within the wider team. Our structured KPI system and career pathway will guide you through and assist you in achieving your potential.</p><p><strong>What are the benefits of working with us?</strong> We offer discounted health insurance (available after successful probation period), annual leave that increases with length of service, a “Me Day” – an additional day’s leave each year to try something new – , educational and CPD support, and a monthly personal health & wellness allowance.<br/></p><p><strong>What experience and qualifications do I need?</strong></p><ul><li>BSC or MSC in Dietetics</li><li>Membership of Irish Nutrition + Dietetic Institute (INDI)</li><li>CORU membership</li><li>Current professional indemnity insurance</li><li>Private practice experience preferred.</li><li>New grads welcome</li></ul><p><strong>What is the role and what are your responsibilities?</strong></p><ul><li>Engaging with patients and assessing their needs.</li><li>Developing diets that patients are able to adopt into their daily lives.</li><li>Determining appropriate dietary modifications needed to promote health or treat disease and formulate an appropriate treatment plan.</li><li>Treating patients whose symptoms are triggered or increased by eating particular foods.</li><li>Supporting people who are unable to eat after major surgery or serious injury to ensure they continue to receive the nutrition they need.</li><li>Helping athletes achieve their sporting goals through good nutritional practices.</li><li>Maintaining and advancing professional knowledge and keeping up with technical and clinical progress in order to offer clients the best treatment available.</li><li>Liaise with other healthcare professionals, such as GPs, occupational therapists, other members of multi-disciplinary teams, to exchange information about the background and progress of patients, as well as to refer patients who require other medical attention;</li><li>Formulating practical dietetics advice and resources by interpreting, translating and evaluating relevant information from a variety of sources.</li><li>Conduct face to face and digital consultations</li><li>Write patient case notes and reports and collect statistics; as well as managing their payments, and issue receipts.</li><li>Meet continuous education requirements and maintain an up to date CPD folder.</li><li>Be caring, compassionate and professional and always have the patient at the core of everything you do.</li><li>You may be required to work with the marketing team from time to time and provide them with on the ground feedback</li></ul><p><strong>What competencies do I need?</strong></p><ul><li> Communication</li><li> Motivating Others</li><li> Problem Solving</li><li> Self-Assessment</li><li> Time Management</li></ul><p><strong>This job might be for you if:</strong></p><ul><li>You have great passion for dietetics and are proactive in seeking out the best course of treatment for your patients</li><li>Motivating people, including yourself, comes easily</li><li>You enjoy developing relationships with other stakeholders</li><li>You can comfortably take initiative and adapt to new situations well</li><li>You are enthusiastic and enjoy taking part in wider company events</li></ul><p><strong>How do I apply?</strong></p><p>Please click ‘apply to position’, complete the application form, attach your CV and click ‘submit application’.</p><p>We look forward to hearing from you soon!</p><p>Please note that if you click "apply" you consent to your information to be stored for 12 months for recruitment purposes by Spectrum Health and to be shared with our affiliated partners including but not limited to, Spectrum Connected Health, Spectrum.Life, Spectrum Mental Health, , Doctor on Duty, GP24, Dublin Ski Centre, Shelbourne Accountants and Financial Health.</p>

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