Salary Estimate
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$46,455
Median
$36,219 Low
$61,332 High
Salary Details
| Location | Median Salary |
|---|---|
| United States | $46,455 |
| National | $46,455 |
| Location +/- | 0% |
High Demand Job Locations
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef