Salary Estimate for New York, NY
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,800
Median
$47,728 Low
$83,350 High
Salary Details
| Location | Median Salary |
|---|---|
| New York, NY | $66,800 |
| National | $59,432 |
| Location +/- | 11% |
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Advance your career
These are potential next steps in this career path.
- Executive Chef
- Hotel Manager
- Customer Service Manager (General)