Arcodoro Ristorante Italiano

In 1988, Efisio and Lori Farris opened their first restaurant, Pomodoro, in Dallas, Texas. Over the course of 20 plus years they have continued to open new entities and introduce clientele to the intricacies of the Italian kitchen. Efisio, a native Sardinian, Wanted to focus on the rustic traditional cuisine of his timeless island of Sardinia.Arcodoro Pomodoro Dallas and Arcodoro Houston are recognized for their authenticity and uniqueness. Many articles have been written by journalists around the world focusing on Efisio’s strict adherence and respect paid to the traditional cuisine of Sardinia while infusing the cuisine with new ideas and ingredients. This combination of reverence for the old and making it new led to Gourmet Sardinia, a private line of must have pantry ingredients, all imported from Sardinia.