Le Boulanger

For generations,Le Boulanger has been recognized as the Bay Area’s Best Sourdough. While our pride lies in our fresh and tasty bread, our greatest resource is our employees. From bakers to drivers to retail managers, each baked good requires the contributions of many, and we’re always looking for more talented individuals to join our family.

Why work for Le Boulanger?

As a family-owned and operated business, we value strong relationships and work as a team. This sense of being a unified group extends not just to the actual family members, yet to every employee in the company.

We understand the importance of maintaining a balance in your life. We specialize in breakfast and lunch-so you won’t have to work late nights! With a reasonable schedule, you have free time to spend with your family, continue your education, and enjoy your hobbies.

We reward our hard-working team members! By offering competitive pay, implementing year-round reward programs, and providing meal plans, we recognize the importance of keeping our greatest resource-YOU-happy!

Even though we’re surrounded by fresh baked bread and sweet pastries, we’re a lean company and operate as efficiently as possible. This means we depend on your contribution and provide great opportunities for development.

Align yourself with a reputable brand you believe in! At Le Boulanger, we only use fresh, local, and high quality ingredients. Our products are always all-natural and preservative-free. Our food doesn’t just taste good, it’s good for you, too