The Advanced Line Cook 3 position at the Grand Hyatt Denver requires good communication skills as well as at least three years of previous line and fine dining experience. This Cook will assist with banquet breakfasts and lunches in our Courier restaurant. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. This person may be required to give direction in the supervisor's absence.
Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion
Grand Hyatt Denver is seeking colleagues with unmatched service. We care for people so they can be their best.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
| Location | Denver |