["Assistant Kitchen Manager","Assistant Kitchen Manager"]

Assistant Kitchen Manager

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

• Support the Kitchen Manager in supervising and coordinating all kitchen activities.
• Ensure food preparation and presentation meet quality and safety standards.
• Assist in scheduling kitchen staff and managing labor costs.
• Train, mentor, and support kitchen staff in food preparation and safety procedures.
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
• Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
• Step in for the Kitchen Manager when needed.
• Help implement new recipes, menu changes, and seasonal updates.
• Handle food cost control measures and reduce waste.

Qualifications:

• High school diploma or equivalent; culinary training or certification preferred.
• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a high-volume environment.
• Proficiency with inventory systems and basic kitchen software is a plus.
• ServSafe Certification (or willingness to obtain).

Physical Requirements:

• Ability to stand for extended periods.
• Capable of lifting up to 50 lbs.
• Comfortable working in hot, humid, and fast-paced environments.

Work Schedule:

• Flexible availability, including evenings, weekends, and holidays.