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Skills
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Purchasingunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Maintain Complianceunmatched
People Managementunmatched
Purchasing/Procurementunmatched
Recipe Developmentunmatched
Regulatory Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
Standards Developmentunmatched
Team Lead/Managerunmatched
Training/Teachingunmatched
Description
Kitchen Manager
The Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!
Job Duties:
Develop and standardize recipes
Design food presentation aesthetics
Plan and direct food prep and culinary activities
Review food and beverage purchases
Effectively delegate work to ensure an efficient kitchen
Maintain kitchen—arrange for equipment purchases and repairs
Ensure compliance with sanitation regulations and safety standards
Recruit and manage kitchen staff and remain mindful of payroll budget