["Assistant Kitchen Manager","Assistant Kitchen Manager"]

Assistant Kitchen Manager

Join our team as Assistant Kitchen Manager! At The Rail Trail Flatbread Co., hospitality is at the heart of everything we do. Our vibrant scratch kitchen, dynamic team culture, and cutting-edge technology—like Toast, Restaurant365, Paycom, and OpenTable—create an exhilarating environment for growth and innovation. With two thriving locations and exciting plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group.

This position is responsible for assisting with overseeing the day-to-day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:

• Assist in seasonal menu execution, inventory, ordering/purchasing, controlling food cost, training and sanitation
• Assist in personnel management of team level hiring, scheduling, termination, coaching and development.
• Assist management with food and labor costs
• Execute production under the direction of Senior Leadership
• Oversee all aspects of kitchen operations
• Bilingual in English/Spanish is a plus

Qualified candidates will possess at least 2+ years of culinary experience with knowledge of food specifications including but not limited to sanitation, preparation, presentation and basic cooking methods.

In addition, a successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude, and you must understand the value of building and developing a team.

Expand your leadership skills with clear growth opportunities. Competitive salary with an annual bonus opportunity. Holidays off (Easter, 4th of July, Thanksgiving, Christmas). Two weeks of paid vacation. Meal benefits and company staff outings. Health, dental, and vision insurance. Employee discounts, including at sister restaurants. Flexible spending account. Paid training to help you excel.

Casual dining restaurant with a family-friendly environment.

50-55 hours per week, with flexibility for day, evening, mid, weekend, and holiday shifts.

Bonus pay (quarterly) and annual raises.