["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"]

J&K Ingredients

  • Paterson
  • 2 days ago
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    Skills

    • Analysis Skillsunmatched
    • Bakeryunmatched
    • Cross-Functionalunmatched
    • Food Scienceunmatched
    • Maintain Complianceunmatched
    • Manufacturing Operationsunmatched
    • Product Developmentunmatched
    • Regulatory Complianceunmatched
    • Research & Development (R&D)unmatched
    • Safety Complianceunmatched
    • Safety Standardsunmatched
    • Technical Supportunmatched

    Description

    J&k Ingredients Llc is seeking an R&D Food Scientist in Paterson, New Jersey. This role involves developing new products for baking applications while providing technical support for manufacturing operations. You will collaborate with cross-functional teams to enhance product quality, optimize formulations, and ensure compliance with safety and regulatory standards.The ideal candidate will have a Bachelor's degree in Food Science or related field, with 3-5 years of relevant experience. Strong analytical skills and a results-driven mindset are essential for success.#J-18808-Ljbffr

    Numbers & Facts

    LocationPaterson

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