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Skills
Budget Managementunmatched
Catering Servicesunmatched
Coachingunmatched
Communication Skillsunmatched
Dental Insuranceunmatched
Forecastingunmatched
Leadershipunmatched
Marketingunmatched
Multitaskingunmatched
Operational Improvementunmatched
Organizational Skillsunmatched
Partner Salesunmatched
Profit & Lossunmatched
Revenue Growthunmatched
Service Deliveryunmatched
Strategic Planningunmatched
Team Lead/Managerunmatched
Vision Planunmatched
Description
Director Of Banquets & Events
Are you a proven hospitality leader who thrives in fast-paced, luxury event environments? We're seeking a strategic and hands-on Director of Banquets & Events to lead banquet, catering, conference, and special event operations across a dynamic multi-venue hospitality portfolio. This is an opportunity to shape unforgettable guest experiences, develop high-performing teams, drive financial success, and lead some of the region's most prestigious events while making a lasting impact on a growing hospitality organization.
Banquet and Events Director Benefits
Competitive salary with performance-based bonus opportunity
Comprehensive medical, dental, and vision insurance
Paid time off and paid holidays
401(k) with company match
Professional development and leadership growth opportunities
Employee dining, hotel, and hospitality discounts
Banquet and Events Director Responsibilities
Lead banquet, catering, conference, and special event operations across multiple luxury venues
Develop and coach high-performing leaders while fostering a culture of service, accountability, and excellence
Manage departmental budgets, forecasting, labor planning, and financial performance
Partner with Sales, Conference Services, Culinary, Marketing, and key stakeholders to execute exceptional events
Ensure consistent luxury service standards while overseeing large-scale events, VIP functions, and operational excellence
Drive innovation, operational improvements, and revenue growth through strategic planning and programming
Banquet and Events Director Requirements
5+ years of progressive banquet or event operations leadership experience, including multi-venue management
Proven success leading large teams, developing leaders, and building a high-performance culture
Strong financial acumen with experience managing budgets, forecasting, labor, and profitability
Experience delivering luxury hospitality service in a Four Diamond, Four Star, or comparable environment
Excellent organizational, communication, and relationship-building skills with the ability to manage multiple priorities
Flexibility to work evenings, weekends, and holidays as business demands require