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Skills
Bartendingunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Diversityunmatched
English Languageunmatched
Federal Laws and Regulationsunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Health Departmentunmatched
Housekeeping/Cleaningunmatched
Leadershipunmatched
Legalunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Polishingunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Psychologyunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sanitationunmatched
State Laws and Regulationsunmatched
Team Playerunmatched
Writing Skillsunmatched
Description
YOUR MISSION (The Job Description)
The Apprentice Bartender will play an important role for guests who want to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate, and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!
THE NITTY-GRITTY (The Essential Job Duties)
Preparation will be key.Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
Adhere to company standards regarding food and beverage knowledge
Orchestrate an extraordinary guest experience through positive guest interaction
Be able to guide guests through aspects of our hotel and our city
Ensure that guests are of legal drinking age by asking for an appropriate ID card
Handle a cash bank and adhere to company policies regarding money handling
Accurately enter all items into POS system and charge guests accordingly
comply with sanitation standards and notify management of any issues
Other duties as assigned
WHAT IT TAKES (The Qualities We Look For)
Great team player with the ability to create excellent working relationships across the group. Collaborative approach with all departments
Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
Strong communication and presentation skills to all levels of management
Creativity and innovation are essential!
Ability to think outside the box and approach all issues with a completely fresh approach
Ability to anticipate needs and over deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Able to change direction and work on multiple project aspects at once
Enthusiastic, passionate, able to enthuse and motivate others
Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
MUST HAVE'S
Current, legal and unrestricted ability to work in the United States
High school or equivalent education required.
Ability to effectively communicate verbally and in writing in English
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
Preferred: 1-2 years' experience in a full-service restaurant or lounge
WOULD BE NICE TO HAVE'S
Learn and sell extensive food menu and beverage list
Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean and well-groomed appearance per hotel standards
Adhere to hotel policies including but not limited to attendance, safety, behavior
THE WORKING CONDITIONS
Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
Work in an environment that is subject to varying levels of cold, heat, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided
VALUABLE TRAITS
50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated
This is not an exhaustive list of duties, responsibilities, and conditions.
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*