["Bistro Server (PM)","Bistro Server (PM)"]

The Rittenhouse Hotel

  • Lufkin
  • 2 days ago
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    Skills

    • Allergiesunmatched
    • Bartendingunmatched
    • Beveragesunmatched
    • Cook Dishesunmatched
    • Employee Assistance Planunmatched
    • Food and Beverage Industryunmatched
    • Health Insuranceunmatched
    • Ingredient Preparationunmatched
    • Life Insuranceunmatched
    • Lift/Move 25 Poundsunmatched
    • OSHAunmatched
    • Order Processingunmatched
    • Policy Developmentunmatched
    • Restaurantunmatched
    • Safety Equipmentunmatched
    • Safety/Work Safetyunmatched
    • Sustainabilityunmatched
    • Vision Planunmatched
    • Waitressingunmatched

    Description

    Bistro Server Opportunity

    Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

    Your Growth Path

    • Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager

    Your Focus

    • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
    • Take orders from customers, input orders, obtain payment and provide change.
    • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
    • Prepare food, coffee and other beverages, including alcohol, when necessary.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
    • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
    • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
    • Clean all equipment and areas, locking equipment doors, etc.
    • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Ensure overall guest satisfaction.
    • Perform other duties as requested by management.

    Your Background and Skills

    • High School diploma or equivalent preferred.
    • Previous food and beverage experience or equivalent training required.

    HHM Hotels Benefits and Perks

    • Competitive wages for full time and part time opportunities
    • Medical, Dental and Vision Health Insurance
    • Paid Time Off
    • 401k Company Match
    • Daily Pay
    • Free Basic Life Insurance
    • 24/7 access to TELUS Health, a confidential work-life resource.
    • Travel Discounts
    • Commuter Transit and Commuter Parking Benefits
    • Employee Assistance and Wellness Program
    • Educational/Professional Development
    • Referral Bonus Program

    Work Environment and Context

    • Work schedule varies and may include working on holidays and weekends and alternate shifts.
    • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

    Numbers & Facts

    LocationLufkin

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