["BOH-Prep Cook Roberta's East Nashville","BOH-Prep Cook Roberta's East Nashville"]

Job Title: Prep Cook

Reports To: Shift lead/ Kitchen Operations Manager

Roberta's East Nashville is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family and grow with us!

This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!

Job Requirements include:

• Following a daily prep list
• Following DOH standards
• Punctuality and reliability
• Being detail oriented and organized
• Labeling and storing items properly
• Reporting when food or beverage items are running low to shift lead
• The desire to learn and grow!

QUALIFICATIONS:

• Applicants should have at least 1 year of kitchen experience
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must be able to work in high volume environment