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Skills
Cook Dishesunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Food Handling Practicesunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Heavy Liftingunmatched
Interpersonal Skillsunmatched
Lift/Move 50 Poundsunmatched
Quality Controlunmatched
Quality Metricsunmatched
Restaurantunmatched
Safety Standardsunmatched
Sales Closing Skillsunmatched
Sanitationunmatched
Training/Teachingunmatched
Description
District Taco Team Member Opportunity
At District Taco the heartbeat of our restaurant comes from our Team Members and it starts with our Front of House (FOH) and Back of House (BOH) Team Members. The ideal Team Member will be capable of managing uncertainty, willing to push the limits, and takes ownership in their surroundings. We will provide the training and development you will need to feel confident in your position and ready to serve our guests safely every day. We take pride in our customer service and food quality and it's up to you and your team to create that experience that our guests expect from us. We welcome all skill levels in the food service industry from dishwashers, prep cooks, cooks or no experience at all, we are always looking for passionate and enthusiastic people to join us. If you're interested in kick starting your career in Food Service and getting a closer look of how our company approaches high quality food, customer service, and other food service responsibilities, we'd like to meet you.
Core Responsibilities
Providing support to your fellow Team Members
Following District Taco's safe food handling practices at during all stages
Following recipes and inspecting ingredients before use to ensure quality
Quality Control: alerting management of food that does not meet safety and quality standards
Preparing and pre-portioning various food items as needed
Using of all kitchen equipment safely
Understanding dietary restrictions and the procedures to follow to avoid cross-contamination
Following portioning guidelines when preparing orders
Organizing storage areas and unpacking shipments to maintain proper rotation
The washing of equipment and small-wares items
Qualifications
Proficient in reading, writing, speaking and understanding English
Strong interpersonal/people skills
High level of motivation and sense of self-responsibility
Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
Ability to demonstrate outstanding customer service skills on an ongoing basis
Be physically active for long periods without getting tired or out of breath
Stand and/or walk for 8 consecutive hours
Use stomach and lower back muscles to support the body
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
Hold the arm and hand in one position or hold the hand steady while moving the arm
Lift, push, pull, or carry heavy objects for long periods without getting tired
Lift 50lbs or more on a regular basis
Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking equipment, etc.)