["Breakfast Server","Breakfast Server"]

  • $8–$30 Per Hour
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Skills

  • Banquet Servicesunmatched
  • Budgetingunmatched
  • Busesunmatched
  • Cook Dishesunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Organizational Skillsunmatched
  • Profit & Lossunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • ServSafe Certificationunmatched
  • Service Deliveryunmatched
  • Team Playerunmatched
  • Time Managementunmatched

Description

Breakfast Server

Share Apply Full-time Part-time $8.00 - 30.00 per hour

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for afee, before payday, whenever and wherever they need to, 24/7/365.

RESTAURANT SERVERS BOTH AM/PM SHIFTS

We have an immediate opening for experienced Restaurant Servers - both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability.

Responsibilities:

  • Promotes, up-sells and enhances the hotel's food and beverage product and services to all guests and patrons.
  • Must have a strong understanding of food preparation and offerings regarding the current menu, plate presentation, and portions.
  • Strictly follows company-wide and brand protocols regarding service delivery.
  • Ensures ServSafe food and beverage protocols are personally understood and followed at all times.
  • Maintains exceptionally clean, safe and organized work areas at all times. Preps accordingly for follow day's business.
  • Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods.
  • Ensures table settings are clean and professionally presented at all times. Self-buses.

Qualifications:

  • Foremost, must be able to provide Award Winning Service by exceeding brand standards be evidence of SALT scores. Must be a Team player and interact exceptionally well with other departments and fellow associates.
  • Prior restaurant, banquet and/or food service experience required.
  • Excellent time management, organizational and self- management skills.
  • Ability to work under pressure during high volume times to achieve Service and F&B sales budgets/targets.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
  • Loves the interaction with the public, extroverted personality – genuine care for others demonstrated by daily interactions.
  • Excellent knowledge of restaurant/banquet set-ups, MUST be ServSafe certified.
Supplemental pay
  • Tips
Benefits
  • Health insurance
  • Vision insurance
  • Dental insurance
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Other

Numbers & Facts

LocationColumbia
Salary$8–$30 Per Hour

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